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Apple Frangipane Galette

This recipe can be found on our bags of Almond Meal. Photo courtesy of Judy's Kitchen ( *Indulgent* Soy Free.

  • 1/4 cup Unsalted Butter at room temperature
  • 1/2 cup Powdered Sugar
  • 3/4 cup Almond Meal/Flour
  • 1 Tbsp Unbleached White All Purpose Flour
  • 2 Eggs large
  • 1/8 tsp Almond Extract
  • 1 pkg Puff Pastry thawed
  • 2 Apples medium-sized, peeled, cored and sliced thin
  • 1/4 cup Sugar
  • 1/2 tsp Ground Cinnamon
  • 4 tsp Unsalted Butter melted and divided into 4 parts


Step 1

Line baking sheet with parchment paper; set aside.

Step 2

In large bowl, beat butter and powdered sugar until light and fluffy. Beat in almond meal and white flour. Beat in 1 egg and almond extract; set aside.

Step 3

On a lightly floured surface, roll out puff pastry to about 1/4-inch thickness. Using 6-inch pie plate cut out four circles of dough and transfer to prepared baking sheet.

Step 4

Put about 3 Tbsp of almond mixture in center of each pastry round and spread out- leaving about 1/2-inch edge of pastry showing.

Step 5

Beat remaining egg lightly and brush pastry edge with beaten egg. Place apples on top of almond mixture in a spiral leaving the pastry edge showing. Mix together granulated sugar and cinnamon; sprinkle evenly on top of apple slices. Drizzle 1 tsp of the melted butter on top of each galette.

Step 6

Refrigerate galettes on baking sheet for 15 minutes. Bake at 375°F for 18 to 20 minutes or until golden brown and the pastry is puffed. Serve immediately.

Makes 8 servings.
Apple Frangipane Galette

Servings: 8



Products Used in this Recipe

Gluten Free
Almond Meal/Flour

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Unbleached White All Purpose Flour

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1 Review

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JL November 17, 2012
Wow, easily one of the best deserts we've made. Wonderful. Highly recommend this recipie!!! We do recommend substituting whole wheat pie crust for the puff pastry.

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