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Home » Recipes » Apple Frangipane Galette
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Apple Frangipane Galette

Contributed by: Bob's Red Mill Natural Foods

This recipe can be found on our bags of Almond Meal. Photo courtesy of Judy's Kitchen (judyskitchen.blogspot.com). *Indulgent* Soy Free.


  • 1/4 cup Butter, at room temperature
  • 1/2 cup Powdered Sugar
  • 3/4 cup Almond Meal/Flour
  • 1 Tbsp Unbleached White Flour
  • 2 large Eggs
  • 1/8 tsp Almond Extract
  • 1 pkg Puff Pastry, thawed
  • 2 medium Apples, peeled, cored and sliced thin
  • 1/4 cup Granulated Sugar
  • 1/2 tsp ground Cinnamon
  • 4 tsp Butter, melted and divided into 4 parts

Directions

Step 1

Line baking sheet with parchment paper; set aside.

Step 2

In large bowl, beat butter and powdered sugar until light and fluffy. Beat in almond meal and white flour. Beat in 1 egg and almond extract; set aside.

Step 3

On a lightly floured surface, roll out puff pastry to about 1/4-inch thickness. Using 6-inch pie plate cut out four circles of dough and transfer to prepared baking sheet.

Step 4

Put about 3 Tbsp of almond mixture in center of each pastry round and spread out- leaving about 1/2-inch edge of pastry showing.

Step 5

Beat remaining egg lightly and brush pastry edge with beaten egg. Place apples on top of almond mixture in a spiral leaving the pastry edge showing. Mix together granulated sugar and cinnamon; sprinkle evenly on top of apple slices. Drizzle 1 tsp of the melted butter on top of each galette.

Step 6

Refrigerate galettes on baking sheet for 15 minutes. Bake at 375°F for 18 to 20 minutes or until golden brown and the pastry is puffed. Serve immediately.

Makes 8 servings.
Apple Frangipane Galette

Servings: 8

Rating

*****

Products Used in this Recipe

Almond Meal/Flour
 Gluten Free
Almond Meal/Flour
View Details »
Unbleached White Flour
 Flours & Meals
Unbleached White Flour
View Details »
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*****

1 Review

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*****
JL November 17, 2012
Wow, easily one of the best deserts we've made. Wonderful. Highly recommend this recipie!!! We do recommend substituting whole wheat pie crust for the puff pastry.

Nutritional Information

Serving Size: 1/2 galette (109g)
Recipe Yield: 8 		Amount Per
Serving 		% Daily
Value
Calories 310  
Calories from Fat 180  
Total Fat 20g 31%
Saturated Fat 7g 35%
Trans Fat 0g %
Cholesterol 65mg 22%
Sodium 125mg 5%
Potassium 55mg 2%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 8%
Sugars 19g %
Protein 6g %
Phosphorus 32mg 4%
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.