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Applesauce Spice Cake

This recipe can be found on our bags of Light Spelt Flour. High Fiber, Lactose Free.


Step 1

Preheat oven to 350°F. Prepare a 9”x 13” baking pan with nonstick cooking spray.

Step 2

Place the margarine in a mixing bowl, and cream with a fork until soft and smooth. Gradually add the brown sugar, continuing to cream. Add the eggs one at a time, creaming after each addition.

Step 3

In a separate bowl, combine flour, baking soda, baking powder, salt and spices. Stir to mix. Alternately, add small amounts of the flour mixture and applesauce to margarine mixture, stirring until just mixed. Fold in the raisins and nuts.

Step 4

Pour the batter into the prepared pan. Bake for 40 minutes, or until the cake is golden brown - use a toothpick to test. Cool completely, cut and serve.

Serves 12.
Applesauce Spice Cake

Servings: 12



Products Used in this Recipe

Brown Sugar

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Flours & Meals
Light Spelt Flour

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Gluten Free
Baking Soda

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Gluten Free
Baking Powder

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Baking Aids
Sea Salt

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Baking Aids

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Baking Aids

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1 Review

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Leslie F. Iowa March 8, 2015
1st time making & I made modifications. I used 1 cup spelt flour & 1 cup sorghum flour & made cupcakes. Baked each batch 20 minutes. They came out great! Want sweeter? Add some icing, but I think the raisins sweetened these up just fine. Definitely will make these again & again.

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