SKU

Weight

Price

Product Options

Quantity

Home » Recipes » Creamed Vegi Soup
Share This:

Search By:

Creamed Vegi Soup

Contributed by: Bob's Red Mill Natural Foods

This recipe is from the Vegi Soup Mix label.

Directions

Simmer soup mix and water for 30 minutes. Add cut-up carrots, celery and onion. Continue cooking for 30 minutes or until ingredients are soft. Cool soup enough to blend. Place soup in blender, and blend until smooth. Add 1 cup Milk (rice, soy, etc.) to blended soup.

Season to taste and warm soup to serving temperature- but do not boil.

**Note, broth can be substituted for water.
Creamed Vegi Soup

Rating

***

Products Used in this Recipe

Vegi Soup Mix
 Entrees
Vegi Soup Mix
View Details »
Print This Recipe »

Submit Your Recipe

If you've got a favorite recipe you'd like
to share, we'd love to hear from you.

Submit Your Recipe »

Ratings & Comments (2)

5 Stars  50%  1
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 50%  1

***

2 Reviews

Write A Review »

*
Paula April 15, 2013
There is nothing worse than planning an entree and finding out at serving time that it is not fit to eat. I got on the website to see suggestions to seasonings, etc. I might add but I had already tried some of the suggestions. The worst part is I have a whole bag of this stuff.
*****
Bob's Red Mill May 9, 2013
We've personally contacted Paula to find out what was wrong with her package of Vegi Soup Mix but have not received a response. Paula, if you're out there, email us at customerservice@bobsredmill.com.

Nutritional Information

Serving Size: 1 Serving (338g) Amount Per
Serving 		% Daily
Value
Calories 210  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol 5mg 2%
Sodium 70mg 3%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 5g 20%
Sugars 5g 0%
Protein 12g 24%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.