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Home » Recipes » Sunflower Seed Semolina Bread
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Sunflower Seed Semolina Bread

This recipe won 2nd Place in the Yeasted Bread category at the 2005 Summer Loaf Bread Baking Contest. This bread is moist and delicious- try it, we think you'll enjoy it!

Preferment Starter

Dough

Directions

Combine the starter ingredients in a bowl and cover with plastic wrap. Ferment the starter for 24 hours.

Mix the dough ingredients (white flour through honey) together and add starter.

Add sunflower seeds. Let dough ferment for 2-3 hours.

Form the dough into three loaves and coat the surface with sesame seeds. Place in greased bread loaf and cover lightly with a towel. Proof overnight.

Bake at 350°F for 45 minutes.

Makes 3 loaves (13 slices each).


Sunflower Seed Semolina Bread

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Products Used in this Recipe

Flours & Meals
Unbleached White All Purpose Flour

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Flours & Meals
Semolina Pasta Flour

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Flours & Meals
Unbleached White All Purpose Flour

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Flours & Meals
Whole Wheat Flour

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Grains Beans Seeds
Raw Shelled Sunflower Seeds

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Grains Beans Seeds
Brown Sesame Seeds

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Flours & Meals
Semolina Pasta Flour

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Flours & Meals
Unbleached White All Purpose Flour

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