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Home » Recipes » New England Baked Beans in Slow Cooker
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New England Baked Beans in Slow Cooker

This is as easy as 1, 2, 3.

  • 1/3 cup Tomatoes diced, drained
  • 4 slices Bacon raw chopped, lean bacon
  • 3/4 cup Water
  • 1 Onion small-sized, chopped
  • 2 Garlic cloves, minced
  • 3 Tbsp Brown Sugar
  • 3 Tbsp Maple Syrup
  • 3 Tbsp Molasses
  • 1/2 tsp Sea Salt
  • 1/2 tsp Dry Mustard
  • 1/8 tsp Ground Pepper
  • 1/2 Bay Leaves (Premium Hand Selected)
  • 6 cups Great Northern Beans cooked

Directions

1. Follow basic bean recipe for cooking raw beans.

2. Cook bacon in nonstick skillet until almost cooked, but not crispy. Drain on paper towels.

3. Combine bacon and all remaining ingredients in 4 quart slow cooker. Cover and cook on low setting for 5-6 hours or until onions are tender and mixture is thickened. Remove bay leaf before serving.

Makes 12 servings.


New England Baked Beans in Slow Cooker

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Products Used in this Recipe

Baking Aids
Brown Sugar

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Baking Aids
Sea Salt

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Grains Beans Seeds
Great Northern Beans

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