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New England Baked Beans in Slow Cooker

Contributed by: Bob's Red Mill Natural Foods

This is as easy as 1, 2, 3.

  • 1/3 cup Diced Tomatoes, drained
  • 4 slices lean Raw Bacon, chopped
  • 3/4 cup Water
  • 1 small Onion, chopped
  • 2 cloves Garlic, minced
  • 3 Tb Brown Sugar
  • 3 Tb Maple Syrup
  • 3 Tb Molasses
  • 1/2 tsp Sea Salt
  • 1/2 tsp Dry Mustard
  • 1/8 tsp Pepper
  • 1/2 Bay Leaves (Premium Hand Selected)
  • 6 cups cooked Great Northern Beans

Directions

1. Follow basic bean recipe for cooking raw beans.

2. Cook bacon in nonstick skillet until almost cooked, but not crispy. Drain on paper towels.

3. Combine bacon and all remaining ingredients in 4 quart slow cooker. Cover and cook on low setting for 5-6 hours or until onions are tender and mixture is thickened. Remove bay leaf before serving.

Makes 12 servings.
New England Baked Beans in Slow Cooker

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Products Used in this Recipe

Sea Salt
 Baking Aids
Sea Salt
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Great Northern Beans
 Grains Beans Seeds
Great Northern Beans
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Nutritional Information

Serving Size: 1 serving (134g) Amount Per
Serving 		% Daily
Value
Calories 170  
Calories from Fat 15  
Total Fat 2g 3%
Saturated Fat g %
Trans Fat g %
Cholesterol 5mg 2%
Sodium 140mg 6%
Potassium g %
Total Carbohydrate 31g 10%
Dietary Fiber 6g 24%
Sugars 10g 0%
Protein 9g 18%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.