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Home » Recipes » Basic Cooking Instructions for Light Bulgur
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Basic Cooking Instructions for Light Bulgur

These instructions are printed on the label of Light Bulgur. High Fiber, Lactose Free, Low Cal, Low Fat, No Sugar, Soy Free, Vegan.

Directions

In a medium-size saucepan, bring water to a boil; stir in bulgur. Cover and reduce heat to simmer for 15 minutes or until all water is absorbed. Makes 2-1/2 cups cooked bulgur.

To presoak Bulgur: Place 1 cup Bulgur in bowl. Add 1 cup boiling water, stir and let stand 1 hour. Yields 2 cups presoaked bulgur.
Basic Cooking Instructions for Light Bulgur

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 4

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Products Used in this Recipe

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Golden Bulgur

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