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Teff Banana Bread

Contributed by: Bob's Red Mill Natural Foods

  • 1 cup Banana, mashed
  • 1/2 cup Date Pieces
  • 1 cup Currants
  • 1/2 cup Hazelnuts (Pieces)
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Cinnamon, Saigon (Premium)
  • 1 cup Turbinado Sugar
  • 1/2 cup Unsalted Butter
  • 1 Egg beaten ()
  • 1/4 tsp Anise Extract
  • 1 cup 3/4 Teff Flour

Directions

Preheat oven to 350°F.

Toss a few tablespoons flour over dates, currants and hazelnuts and set aside. Blend baking soda, baking powder, salt and cinnamon with remaining flour.

Cream together butter and sugar. Mix in eggs, anise and banana. Add to dry ingredients, including nuts and fruits, and mix well.

Spoon into an greased 9-inch loaf pan and bake for 40-45 minutes, or until toothpick inserted in the center comes out clean.

Makes 12 Servings.
Teff Banana Bread

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Products Used in this Recipe

Date Pieces
 Baking Aids
Date Pieces
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Currants
 Baking Aids
Currants
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Baking Soda
 Gluten Free
Baking Soda
View Details »
Baking Powder
 Baking Aids
Baking Powder
View Details »
Teff Flour
 Flours & Meals
Teff Flour
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Nutritional Information

Serving Size: 1 Slice (91g) Amount Per
Serving 		% Daily
Value
Calories 300  
Calories from Fat 100  
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat g %
Cholesterol 40mg 13%
Sodium 160mg 7%
Potassium g %
Total Carbohydrate 48g 16%
Dietary Fiber 5g 20%
Sugars 31g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.