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Ruthie's 10 Grain Muffins

Ruthie's 10 Grain Muffins


Step 1

Mix 10 Grain Cereal and milk; allow to stand for 10 minutes while preheating oven and assembling other ingredients; cream sugar, margarine, and egg together. Add dry ingredients and milk mixture. Stir only until mixed.

Step 2

Spoon into greased muffin pan. Bake at 400°F for 15 minutes.

Makes 12 muffins.



Products Used in this Recipe

10 Grain Hot Cereal

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Baking Aids
Cane Sugar

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Flours & Meals
Unbleached White All Purpose Flour

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Gluten Free
Baking Powder

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Gluten Free
Baking Soda

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Ratings & Comments (2)

5 Stars  100%  2
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0


2 Reviews

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ASM August 11, 2012
These muffins are a family favorite. They provide whole-grain goodness, including a cornmeal crunch that we have always
loved. The muffins are lightly sweetened, and taste great all by themselves, but the addition of a sweetened butter or freshly-made jam enhances their flavor.
Annie May 29, 2013
I made these muffins for the first time and they are delicious! I added blueberries to some of the muffins and it is very yummy. I am glad I found this recipe!

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