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Home » Recipes » Ruthie's 10 Grain Muffins
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Ruthie's 10 Grain Muffins

Contributed by: Bob's Red Mill Natural Foods

Ruthie's 10 Grain Muffins

Directions

Step 1

Mix 10 Grain Cereal and milk; allow to stand for 10 minutes while preheating oven and assembling other ingredients; cream sugar, margarine, and egg together. Add dry ingredients and milk mixture. Stir only until mixed.

Step 2

Spoon into greased muffin pan. Bake at 400°F for 15 minutes.

Makes 12 muffins.
Ruthie

Rating

*****

Products Used in this Recipe

10 Grain Hot Cereal
 Cereals
10 Grain Hot Cereal
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Unbleached White Flour
 Flours & Meals
Unbleached White Flour
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Baking Powder
 Baking Aids
Baking Powder
View Details »
Baking Soda
 Gluten Free
Baking Soda
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Ratings & Comments (1)

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*****

1 Review

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*****
ASM August 11, 2012
These muffins are a family favorite. They provide whole-grain goodness, including a cornmeal crunch that we have always
loved. The muffins are lightly sweetened, and taste great all by themselves, but the addition of a sweetened butter or freshly-made jam enhances their flavor.

Nutritional Information

Serving Size: 1 Muffin Amount Per
Serving 		% Daily
Value
Calories 180  
Calories from Fat 60  
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g %
Cholesterol 20mg 7%
Sodium 440mg 18%
Potassium g %
Total Carbohydrate 28g %
Dietary Fiber 2g 8%
Sugars 9g 0%
Protein 5g 10%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.