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Rice Griddle Cakes

Contributed by: Bob's Red Mill Natural Foods

Serve with syrup for breakfast or spread with butter and serve with meat or fish!

Directions

Mix together dry ingredients. In a separate bowl, combine wet ingredients. Combine two mixtures- mix well. Drop by large spoonfuls onto a moderately hot, greased griddle. Turn with a spatula when the cakes are full of bubbles, and bake on the other side until lightly browned.

Makes 4 Servings.
Rice Griddle Cakes

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Products Used in this Recipe

Creamy Brown Rice Farina
 Cereals
Creamy Brown Rice Farina
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Baking Powder
 Baking Aids
Baking Powder
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Whole Wheat Pastry Flour
 Flours & Meals
Whole Wheat Pastry Flour
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Nutritional Information

Serving Size: 1 Serving Amount Per
Serving 		% Daily
Value
Calories 360  
Calories from Fat 70  
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat g %
Cholesterol 115mg 38%
Sodium 300mg 12%
Potassium g %
Total Carbohydrate g %
Dietary Fiber 6g 24%
Sugars g %
Protein 12g 24%
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.