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Home » Recipes » Hearty Vegetable Stew
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Hearty Vegetable Stew

  • 2 Tbsp Oregano, Mediterranean
  • 1 can Low Sodium Beef or Vegetable Broth (14.5 oz)
  • 2 Tomatoes (15oz cans peeled)
  • 2 cups Water
  • 2 cups Organic Textured Soy Protein
  • 1 Tbsp Dried Onion, minced
  • 2 Tbsp Pepper
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Salt
  • 2 Tbsp Garlic
  • 1 bag Frozen Vegetables for stew (16 oz)

Directions

Combine all ingredients in a dutch oven or stock pot (3 quart size). Stir well and simmer over low heat for 45 minutes, or until tsp chunks are tender.

Yield: 8 cups

Hearty Vegetable Stew

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Products Used in this Recipe

Gluten Free
Organic Textured Soy Protein

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