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Home » Recipes » Hearty Vegetable Stew
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Hearty Vegetable Stew

  • 2 Tbsp Oregano, Mediterranean
  • 1 can Beef Broth (14oz can) Low-Sodium (or Vegetable Broth)
  • 2 cans Tomatoes (15oz cans peeled)
  • 2 cups Water
  • 2 cups Organic Textured Soy Protein
  • 1 Tbsp Dried Onion minced
  • 2 Tbsp Ground Pepper
  • 2 Tbsp Worcestershire Sauce
  • 2 Tbsp Salt
  • 2 Tbsp Garlic
  • 16 oz Vegetables for stew (frozen or fresh)

Directions

Combine all ingredients in a dutch oven or stock pot (3 quart size). Stir well and simmer over low heat for 45 minutes, or until tsp chunks are tender.

Yield: 8 cups

Hearty Vegetable Stew

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Products Used in this Recipe

Gluten Free
Organic Textured Soy Protein

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