Bob's Yeast Buckwheat PancakesContributed by: Bob's Red Mill Natural FoodsHigh Fiber, Lactose Free, Low Cal, Low Sugar.
DirectionsStep 1Dissolve yeast in 1/4 cup warm water. Combine whole wheat pastry flour, organic buckwheat flour, and salt. Stir in yeast mixture and 1 cup cold water. Cover and refrigerate overnight or several hours.Step 2Combine melted margarine, baking soda, hot water and evaporated cane juice. Add this mixture to the flour mixture and let stand 30 minutes.Step 3Cook pancakes on a lightly greased griddle.Makes 8 pancakes. |
 Servings: 8 Rating
Products Used in this Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Print This Recipe » |
Submit Your RecipeIf you've got a favorite recipe you'd like |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Ratings & Comments (1)
1 Review 
Daniel March 10, 2012
This is an absolutely delicious recipe! My daughter loves these, and they are even better if you had thin slices of banana. Highly recommended.
|
Nutritional Information
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
