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Home » Recipes » Rachel's Lentil Soup
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Rachel's Lentil Soup

  • 1 Salt and Pepper to taste
  • 1/4 cup Olive Oil
  • 2 Carrots diced
  • 2 Celery stalks, chopped
  • 2 Garlic cloves minced
  • 1 tsp Oregano, Mediterranean
  • 1 Bay Leaves (Premium Hand Selected)
  • 1 tsp Basil
  • 1 can Crushed Tomatoes (14.5oz can)
  • 2 cups Lentils
  • 8 cups Water
  • 1/2 cup Spinach rinsed and thinly sliced
  • 2 Tbsp Vinegar
  • 1 Onion chopped

Directions

In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve, stir in spinach and cook until it wilts. Stir in vinegar and season to taste with salt and pepper- add more vinegar if desired. Serves six.
Rachel

Rating

*****

Products Used in this Recipe

Grains Beans Seeds
Lentils

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Ratings & Comments (8)

5 Stars  100%  8
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

8 Reviews

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*****
Cara June 4, 2013
I have made this recipe many, many times with multiple variations to it. My family enjoys the recipe, including my toddler son. I occasionally leave out the bay leaf because I may not have it, and I don't add the vinegar. We also like to add cheese, and I have added meat also.
*****
SW October 7, 2013
I just made this recipe for the first time today and it is wonderful! Very tasty and the lentils hold their integrity. I have been searching for the perfect lentil soup recipe and finally found it. I love the little touch of vinegar to add a little zing to the soup.
*****
Marla January 22, 2014
I found this recipe about a month ago and make it now every week to have on hand for lunch, dinner or a snack. So healthy and delicious. I love it as is, but have also added lean ground turkey meat and it's delicious. No need to add salt or broth, the flavors melt in your mouth!
*****
Linda March 23, 2014
This is my favorite of all recipes for lentil soup (and I've tried many)! I add 170g frozen spinach (which is more than what's called for... gotta get my greens in)!! Delicious!!
*****
Mary November 19, 2014
Surprisingly delicious!
*****
Lori January 11, 2015
Oh my goodness. This is the best lentil soup recipe that makes loads of soup and the leftovers freeze really well. Love it!
*****
Kristen K January 15, 2015
My husband & I have made this soup many times. It is delicious! Great for cold winter days.
*****
Dawn April 7, 2015
This is my go to recipe! I have made it so many times and my family loves this. We make it with veggie broth in lieu of the water and sometimes add leeks to it as well. It is a very easy dish to "add" too. We like it with diced tomatoes. Just make it and enjoy!!

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