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Home » Recipes » Rachel's Lentil Soup
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Rachel's Lentil Soup

  • 1 Salt and Pepper to taste
  • 1/4 cup Olive Oil
  • 2 Carrots diced
  • 2 Celery stalks, chopped
  • 2 Garlic cloves minced
  • 1 tsp Oregano, Mediterranean
  • 1 Bay Leaves (Premium Hand Selected)
  • 1 tsp Basil
  • 1 can Crushed Tomatoes (14.5oz can)
  • 2 cups Lentils
  • 8 cups Water
  • 1/2 cup Spinach rinsed and thinly sliced
  • 2 Tbsp Vinegar
  • 1 Onion chopped

Directions

In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes. Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve, stir in spinach and cook until it wilts. Stir in vinegar and season to taste with salt and pepper- add more vinegar if desired. Serves six.
Rachel

Rating

*****

Products Used in this Recipe

Grains Beans Seeds
Lentils

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Ratings & Comments (5)

5 Stars  100%  5
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

5 Reviews

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*****
Cara June 4, 2013
I have made this recipe many, many times with multiple variations to it. My family enjoys the recipe, including my toddler son. I occasionally leave out the bay leaf because I may not have it, and I don't add the vinegar. We also like to add cheese, and I have added meat also.
*****
SW October 7, 2013
I just made this recipe for the first time today and it is wonderful! Very tasty and the lentils hold their integrity. I have been searching for the perfect lentil soup recipe and finally found it. I love the little touch of vinegar to add a little zing to the soup.
*****
Marla January 22, 2014
I found this recipe about a month ago and make it now every week to have on hand for lunch, dinner or a snack. So healthy and delicious. I love it as is, but have also added lean ground turkey meat and it's delicious. No need to add salt or broth, the flavors melt in your mouth!
*****
Linda March 23, 2014
This is my favorite of all recipes for lentil soup (and I've tried many)! I add 170g frozen spinach (which is more than what's called for... gotta get my greens in)!! Delicious!!
*****
Mary November 19, 2014
Surprisingly delicious!

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