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Refried Beans

These refried beans can be made ahead of time and stored for 2-3 days in the refrigerator.

  • 2 Garlic cloves, minced
  • 1/2 Onion small-sized, finely diced
  • 1 Tbsp Vegetable Oil
  • 3 cups Black Turtle Beans raw


Follow basic bean recipe for cooking raw beans. Reserve 1/2 cup to 1 cup of the cooked bean broth to incorporate into refried beans.

Heat oil in a skillet and add the onion and garlic. Cook until soft. Add the cooked beans and cook, mashing with a small potato masher or ricer. As the beans start to thicken, start adding a little of the reserved broth from the bean pot until the beans are soft enough to mound slightly. Set aside to cool briefly, serve. Makes 12 servings.

Note: Pinto beans may be substituted in this recipe.

Refried Beans


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Products Used in this Recipe

Grains Beans Seeds
Black Turtle Beans

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