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Ezekiel Bread Recipe

Contributed by: Bob's Red Mill Natural Foods

Ezekiel Bread Recipe

Whole Grains

Bread

Directions

Whole Grains

Stir whole grains together very well and grind in grain mill until mixture becomes flour.

Bread

Step 1

Measure water, honey, oil, and yeast in large bowl. Allow to mixture to sit 5 minutes for yeast to grow.

Step 2

Add 2 tsp salt and the grain mixture to the yeast mixture- mix well.

Step 3

Pour batter into two greased pans, 10x5x3 or equivalent. Let rise in a warm place until 3/4" to 1/2" from top edge of pan. Bake at 350°F for 40-50 minutes. Shorten baking time if using shallow pans.

Each loaf makes 12 slices.
Ezekiel Bread Recipe

Servings: 24

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Products Used in this Recipe

Grains Beans Seeds
Hard Red Wheat Berries

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Grains Beans Seeds
Organic Rye Berries

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Grains Beans Seeds
Whole Hull-Less Barley

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Grains Beans Seeds
Hulled Millet

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Grains Beans Seeds
Petite French Green Lentils

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Grains Beans Seeds
Great Northern Beans

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Grains Beans Seeds
Red Kidney Beans

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Grains Beans Seeds
Pinto Beans

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Gluten Free
Active Dry Yeast

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Baking Aids
Sea Salt

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Nutritional Information

Serving Size: 1 slice
Recipe Yield: 24
Amount Per
Serving
% Daily
Value
Calories 230  
Calories from Fat 50  
Total Fat 6g %
Saturated Fat 0.5g %
Trans Fat 0g %
Cholesterol 0mg %
Sodium 200mg %
Potassium g %
Total Carbohydrate 42g %
Dietary Fiber 6g %
Sugars 12g %
Protein 7g %
Phosphorus g %
     
     
     
     
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.