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Country Chili

  • 2 cups Water (hot)
  • 2 Tbsp Ketchup
  • 1 Onion large-sized, chopped
  • 1 Green Bell Pepper chopped
  • 2 Garlic cloves, chopped
  • 1 JalepeƱo Pepper chopped
  • 2 Tbsp Oil
  • 2 Tbsp Chili Powder
  • 2 tsp Cumin
  • 2 tsp Oregano, Mediterranean
  • 1-1/2 tsp Cayenne Pepper
  • 2 cans Tomatoes (28oz cans, chopped)
  • 2 cans Red Kidney Beans with liquid (16oz cans)
  • 2 cups TVP® (Textured Vegetable Protein)

Directions

In a large bowl, pour 2 cups of boiling water over 2 cups of TVP flakes (or chunks) and ketchup. Set aside.

Heat a large Dutch oven, add 2 Tbsp oil. Saute the onions, peppers, and garlic for a few minutes.

Into the TVP mixture, sprinkle seasonings and stir with fork. Add TVP to the vegetable mixture, cook for a few minutes. Stir in tomatoes, kidney beans and 2 cups hot water.

Cover and simmer for 30 minutes to one hour. Taste and add salt if needed. If desired, add a 16 oz pkg of frozen corn in the last 15 minutes. Makes 10 Servings.


Country Chili

Rating

*****

Products Used in this Recipe

Gluten Free
TVP® (Textured Vegetable Protein)

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Ratings & Comments (8)

5 Stars  100%  8
4 Stars 0%  0
3 Stars 0%  0
2 Stars 0%  0
1 Star 0%  0

*****

8 Reviews

Write A Review »

*****
Linda April 24, 2012
Just made this chili today. It is absolutely delicious!!!
*****
Allison July 31, 2012
This recipe is easy and very flavorful. The TVP is a great alternative to ground beef, tastes and feels just like it!
*****
Sherry March 4, 2013
I love this chili! It has the consistency of crumbled meat but tastes so much better! My husband is a fairly big meat eater, I am not, he loved it and I may turn him into a vegetarian yet! lol. Thanks so much for this product and the wonderful recipes, I can't wait to try more.
*****
Marcia February 17, 2014
Made this for a pot luck supper, and it was GONE
Only change: reduced cayenne to 1/4 tsp. and added 1 tblsp chiipotle chilis in adobo sauce.**
** I remove everything from the jar and mash it together, then measure it by tblsp. and put it in 5 or 6 snack bags - freeze.
*****
Barb April 23, 2014
Nobody knew it wasn't beef - men loved it, very hearty; can be served with corn muffins. This will be served often!
*****
Michael May 17, 2014
I am just now learning about TVP and how to use it. This recipe was super easy and made great chili. It was a crowd pleaser for a group of meat eaters. I have added this to recipes that I will make again and again.
*****
Judy June 27, 2014
Added a coarsely-grated carrot and a medium zucchini, chopped, before cooking vegetables in oil. Served over baked potato. Delicious!!
*****
NINA September 22, 2014
HAVE TO AGREE WITH ALL THESE PEOPLE, THAT THIS IS ONE WONDERFUL RECIPE FOR CHILI. AND USING THE TVP THIS WAY EVEN FOOLED CASEY THE DOG-O INTO THINKING IT WAS MADE WITH MEAT. BRAVO!

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