New York Rye Bread from the Breadmachine contributed by Bob's Red Mill Natural Foods This is a low-rising, very dense, flavorful loaf just like you buy on the streets of New York City. If you want a lighter, fluffier loaf, add Bob’s Red Mill vital wheat gluten. The caraway may be adjusted to taste. Ingredients: 1-1/8 cups Water (room temperature)  1-1/3 Tb Vegetable Oil  2 Tb Honey  1 tsp Sea Salt  1 Tb Whole Caraway Seeds  1-1/3 cups Organic Dark Rye Flour  2-1/4 cups White Flour, Unbleached  1 Tb (optional) Vital Wheat Gluten  1/4 cup Milk Powder (Non-Fat Dry)  2-1/2 tsp Yeast, Active Dry  Directions: All ingredients should be at room temperature before starting. Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing. Makes 1-1/2 lb loaf (13 slices). NUTRITIONAL INFORMATION Serving Size: 1 Slice Calories 160, Calories from Fat 20, Total Fat 2g, Saturated Fat 0g, Cholesterol 0mg, Sodium 40mg, Total Carbohydrates 31g, Dietary Fiber 2g, Sugars 3g, Protein 6g.