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Our Potato Bread Mix can be made by hand, or in your bread machine. Our answer to white bread, this mix makes up a moist and flavorful loaf to be enjoyed as toast or for sandwiches. Starch from the potato attracts and hold liquid, keeping your loaf soft and moist much longer than traditional bread. Potato bread offers an intoxicating aroma, fine texture, and a light and delicious yeasty flavor. It's also perfect for pizza dough and dinner rolls. The taste pairs delightfully with chicken and ham, and makes terrific, savory croutons for salad or soup. The light texture also lends itself well to French toast and bread pudding.
Ready for an exciting twist on this delicious staple? Try adding a little dried rosemary, chives, or finely chopped scallions to the mix. Or, try potato rolls with a filling, such as sweet stewed apples or pepperoni slices. However you prepare it, we're sure you will delight in this easy-to-make Bob's Red Mill favorite. The mix makes one 1-1/2 lb. loaf.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Serving Size: 1/2 inch slice
Servings Per Container: 13
|Amount Per Serving||% Daily Value|
|Calories from Fat||20|
|Total Fat||2.5 g||4 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||230 mg||10 %|
|Total Carbohydrate||23 g||8 %|
|Dietary Fiber||1 g||4 %|
|Protein||5 g||10 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), buttermilk powder, evaporated cane juice, potato flakes (dried russet potatoes, mono and diglycerides from vegetable oil, citric acid), vital wheat gluten, sea salt (magnesium carbonate as flowing agent), active dry yeast.
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk