Baking At It's Fittest
Coconut Flour Pancakes
Adapted from a recipe by Bruce Fife, N.D.
  • 4 Eggs
  • 3 Tbsp Oil
  • 1/4 cup Milk
  • 1/4 cup Organic Coconut Flour
  • 1 Tbsp Sugar or other Sweetener
  • 1/4 tsp Sea Salt
  • 1/4 tsp Baking Powder


Step 1
In a large bowl whisk together eggs, oil and milk until well combined.

Step 2
In a separate bowl sift coconut flour, sugar, salt and baking powder.

Step 3
Add dry to wet and thoroughly mix until there are no lumps.

Step 4
Ladle 2 Tbsp to 1/4 cup batter per pancake onto a hot skillet. Cook until bubbles begin to form on the top, about 4 minutes, then flip and cook on the second side.

Makes 8 servings.