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| Non-Fat Dry Milk Powder |
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Milk Powder (Non-Fat Dry) reconstitutes when beaten with a whisk in hot water. Use for drinking, cooking, baking, and to add nutrition to baked goods. It increases the keeping qualities and produces a velvety texture in yeast breads. Bob's Red Mill Milk Powder is much more cost effective than instant powdered milk sold in grocery stores. |
