Millet Flour - Bob's Red Mill (Page 2)

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Millet Flour


Millet Flour

Millet Flour has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

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Nutritional Information

Nutrient Facts Serving Size: 1/4 cup(30g) Servings Per Container: 21.00	Amount Per Serving	% Daily Value

Calories	110
Calories from Fat	11

Total Fat	1.00 g	2 %
Saturated Fat	0.00 g	0 %
Trans Fat	0.00 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	2.00 mg	0 %
Total Carbohydrate	22.00 g	7 %
Dietary Fiber	4.00 g	16 %
Sugars	0.00 g	0 %
Protein	3.00 g	6 %

Vitamin A		0.00 %
Vitamin C		0.00 %
Calcium		0.00 %
Iron		5.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: whole grain millet Manufactured in a facility that also uses tree nuts and soy