| We offer four styles of rolling pins: a 12-inch pin with ball bearing handles, just like Grandmother used to roll her pies and pastries; a 20-inch solid cylinder rolling pin designed for pasta making or big tarts; a 23-inch French-style pin with tapered ends, its unique design is perfect for piecrusts to flatten the center, but leave the edges just slightly thicker; and a marble pin with hardwood handles and core. We've discovered that people love to work with all styles. |
