| 100% Whole Wheat Bread Mix | Barley Flour | 10 Grain Flour |
| Almond Meal/Flour | Brown Rice Flour | Arrowroot Starch |
| Malted Barley Flour, also known as Diastatic Malt, improves the flavor and appearance of yeast breads. Add 1/2 to 1 teaspoon for every 3 cups of flour in your favorite bread recipe to give the loaves a slightly sweet flavor and moist texture. Malted Barley Flour also prolongs the shelf life of baked goods. |
65%
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