Malted Barley Flour - Bob's Red Mill

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Bob's Red Mill :: Flours & Meals :: Malted Barley Flour

Malted Barley Flour


Malted Barley Flour

Malted Barley Flour, also known as Diastatic Malt, improves the flavor and appearance of yeast breads. Add 1/2 to 1 teaspoon for every 3 cups of flour in your favorite bread recipe to give the loaves a slightly sweet flavor and moist texture. Malted Barley Flour also prolongs the shelf life of baked goods.

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Nutritional Information

Nutrient Facts Serving Size: 1/4 cup(30g) Servings Per Container: 18.00	Amount Per Serving	% Daily Value

Calories	105
Calories from Fat	10

Total Fat	1.00 g	2 %
Saturated Fat	0.00 g	0 %
Trans Fat	0.00 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	3.00 mg	0 %
Total Carbohydrate	20.00 g	7 %
Dietary Fiber	3.00 g	12 %
Sugars	3.00 g	8 %
Protein	4.00 g	8 %

Vitamin A		0.00 %
Vitamin C		0.00 %
Calcium		1.00 %
Iron		5.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: sprouted barley