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Bob's Red Mill :: Flours & Meals :: Malted Barley Flour
 
Malted Barley Flour
Malted Barley Flour
 
Malted Barley FlourMalted Barley Flour  


Malted Barley Flour
Malted Barley Flour, also known as Diastatic Malt, improves the flavor and appearance of yeast breads. Add 1/2 to 1 teaspoon for every 3 cups of flour in your favorite bread recipe to give the loaves a slightly sweet flavor and moist texture. Malted Barley Flour also prolongs the shelf life of baked goods.

SKU 1078C204
Weight 5.50 lbs
Price: $14.32

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Nutritional Information
Nutrient Facts
Serving Size: 1/4 cup(30g)
Servings Per Container: 18.00
Amount Per Serving % Daily
Value

Calories
105
Calories from Fat
10

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0.00 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
3.00 mg
0 %
Total Carbohydrate
20.00 g
7 %
     Dietary Fiber
3.00 g
12 %
     Sugars
3.00 g
8 %
Protein
4.00 g
8 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
1.00 %
Iron
5.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: sprouted barley


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100% Whole Wheat Bread Mix
Barley Flour
 
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