lowfat soy flour

SKU

Weight

Price

1517C204
5.50
15.79

Product Options

Quantity

SKU 1517C204
Weight 5.50 lbs
Price: $15.79
Quantity
Bob's Red Mill Low Fat Soy Flour is made by an all-natural process of pressing the oil from hulled soy beans, grinding them to a fine flour consistency and then lightly toasting the flour to enhance soy's sweet and nutty flavor. We do not use any chemicals or solvents. Our Low Fat Soy Flour is very nutritious, providing a wealth of protein, fiber and soy isoflavones. Adding it to your favorite cooked dishes is a tasty and simple way to take advantage of soy's bountiful nutrition.

Soy contains complete protein with all the amino acids essential to human nutrition. It is also good source of dietary fiber, calcium, iron, magnesium and phosphorus.

You can replace up to 30% of the flour in your recipe with low fat soy flour or use it as a thickening agent in cooked dishes. Baked goods made with soy flour tend to brown more quickly, so it is best to use a recipe designed for soy flour or to keep a close eye on your baking when using it. Soy flour is also used to condition bread dough. Try adding one tablespoon for each cup of flour called for in your favorite bread recipe. You'll add nutrients and have a higher, lighter loaf. Browse recipes using soy flour.
Lowfat Soy Flour
Nutrient Facts
Serving Size: 3 Tbsp(19g)
Servings Per Container: 29.00
Amount Per Serving % Daily
Value

Calories
80.00
Calories from Fat
15.00

Total Fat
1.50 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
5.00 g
2 %
     Dietary Fiber
3.00 g
12 %
     Sugars
2.00 g
N/A
Protein
10.00 g
20 %
Phosphorus
0.00 mg
0 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
4.00 %
Iron
8.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
defatted whole dry soybeans,toasted

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Lowfat Soy Flour Recipes
Wheat Free Boston Brown Bread
This is a wheat-free recipe but could still contain gluten.
View This Recipe »
Many Grains Bread
A dense, dark bread made with an interesting blend of grains. Cornmeal and oatmeal add a crunchy texture. Excellent served freshly baked and well-buttered, accompanied with apple or prune butter.
View This Recipe »
Gluten Free Golden Cornbread Muffins
This recipe was not tested in the Bob's Red Mill kitchen but was submitted by a customer who wanted to share a recipe they enjoyed with others.
View This Recipe »
10 Grain Bread
A delicious blend of 10 different grains made this loaf a winner in the 2001 Oregon State Fair. This recipe was not tested by Bob's Red Mill. Low Fat, Low Sugar.
View This Recipe »

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