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Low Carb Baking Mix


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SKU: MTX1862

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Low Carb-Baking Mix can be used cup-for-cup in place of all-purpose baking flour is most recipes, reducing carb intake by about 46%.


Bob's Red Mill Low-Carb Baking Mix can be used cup-for-cup in place of flour in most recipes. A wonderful solution for those who need to choose low carbohydrate options for their health, this blend is combines high fiber oat bran, wheat bran, soy flour, rye flour and flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. With only 7 grams of Net Carbs per serving, this mix is a great choice for diabetics and those following the paleo diet.

Baking with our Low-Carb Baking Mix couldn't be easier. Substitute our baking mix for flour in your favorite recipes or pick one of ours. Use this mix to make bread, muffins, pancakes, cookies and more! Its light flavor works well for both sweet and savory applications. Try our low carb baking mix to make a pie crust for quiche or feather-light crepes. Customers tell us that it makes a wonderful coating for chicken or fish in place of regular flour. This mix is a satisfying and nourishing way to bake while being mindful of carb consumption.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • High Fiber

    Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.

15 Reviews For "Low Carb Baking Mix"

  1. Has possibilities

    by Gaylejp on 10 Tue,2016


    I think saying you can sub this mix 1 to 1 with regular flour is a bit of a stretch as different flours have different liquid requirements. However, mixing it with regular flour seems to work better which still reduces carbs. I did this with a biscuit recipe and had acceptable results. I tried the 1 to 1 method with a gingerbread recipe and although the result looked and smelled like gingerbread, it tasted like sawdust it was so dry. I am still experimenting though and hope to find a few recipes that will be keepers.

  2. Fantastic mix!

    by Tekara on 04 Sat,2016


    Being an insulin dependent diabetic, I really have to watch the amount of carbs I eat. I had long ago given up on having biscuits and breads, since nut and soy flours just won't rise . With this wonderful mix I can now make great low carb breads, biscuits, muffins, waffles, all kinds of good stuff. I only wish that they would sell it in 25 lb. bags! I go though the small bags far too fast.

    Hello Tekara,

    Thank you for your review. Please call Customer Service, and we can help you with Bulk ordering.

    Customer Service,


  3. Second the pancakes!

    by ReddyTeddy63 on 11 Mon,2015


    Superior pancakes! I mash a little banana, plus adding blue berries, and sometimes a healthy dollop of canned pumpkin and/or apple sauce.

  4. This mix will change your life

    by Blue berry panc on 03 Tue,2015

    I use this mix to make 2 pancakes I add blue berries while on the griddle .....these are so good you would not think they are low carb. Use with butter and low carb syrup and love your pancakes again.

  5. Use for muffins and pancakes

    by SE on 06 Fri,2014

    I use this all the time in my muffins and pancakes. My husband has diabetes so he tries to reduce his carbs. I have 3 little kids and they all like the muffins and cookies I make with this flour. Just substitute for flour in any recipe. (Don't use for breading chicken to fry though, that doesn't work well). Or use for 1/2 of the flour. You can also use some almond flour for part of the flour

  6. Awesome Product

    by CC Navy Vet on 10 Thu,2012

    I made zucchini muffins using this mix and they are awesome! I cut out half the sugar, raisins and oil of a traditional recipe and added 1/2 cup chocolate chips. This product did not change the taste of the muffin, it did add a little texture to the muffin, but with all the stuff in the muffins, this was ok. I eat one for breakfast everyday with greek yogurt and it is satisfying. I love this p

  7. New Staple in Pantry!

    by Melanie on 06 Mon,2011

    I have been trying to stick to a low carb diet but getting very tired of veggies and dip!|I just made muffins that are on the back of the package and wow!! They are great!! Can't wait to try other recipes!|Going to buy more so that I don't run out!

  8. Makes Great Pancakes!

    by New Bob's Fan on 04 Fri,2011

    This is the first product that I've tried from Bob's. I bought it about two weeks ago and have already run out. The whole family loves the pancakes from the recipe on the package. I didn't add the sugar substitute that it called for but just served with a little 100% pure maple syrup. Delish! The recipe yielded about approx. 6 5" pancakes. I will be ordering 4 more bags!

  9. Best low-carb product

    by Gerry on 04 Mon,2011

    This product has replaced flour in my low-carb baking. It has a light texture, and I feel that I am getting a healthful trade off without losing quality.

  10. great pancakes

    by GB on 04 Fri,2011

    I have been on a low carb diet, really fed up with eggs! miss my pancakes.|Decided to try this product, I thought I would be disappointed.|Wow was I delighted and thrilled, they tasted so good and filled me up all morning (used 1/2 the amount recommended)|Will be trying the muffins next.

  11. Great in Low Carb Diet Recipes

    by Cranberry Doll on 02 Sat,2011

    I have been following a popular low carb diet for five weeks and was really missing whole grains. I made waffles this morning, following the diet's recipe for plain waffles and using Bob's Low-Carb Baking Mix. They had a delicious nutty taste and were wonderfully satisfying, and with only 6 net carbs each, I can "splurge" like this every week! (My husband ate two!)

  12. Delicious!

    by A South Beacher on 10 Wed,2010

    I used this mix to make banana muffins. I will never use anything else!

  13. Makes outstanding pancakes!

    by KMD -13.5 kilos on 08 Sat,2010

    Ordered this mix from a local shop here in Finland, and decided to "break it in" this morning by making pancakes for a weekend breakfast.||As I really dislike the taste of soy, I was attracted to this bake mix by the ingredients...I love oats, flax and rye...all I can say is.."Wow."||I cooked them in a bit of butter....and used coconut oil for the oil in the recipe. Excellent texture, excellent f

  14. Fabulous!

    by sunshine state on 08 Sat,2010

    This is a fabulous mix. My whole family is on a liver cleansing diet, and this mix fits in with the diet completely with also using honey as the sweetener instead of white sugar. I make banana nut muffins with this mix every week, and it is absolutely delicious every time! I make pancakes with a drizzle of honey and lemon squeezed on top and its wonderful.

  15. The best low carb baking mix of all

    by Bluebelle on 07 Wed,2010

    You can take your favorite recipes and turn them into harmless additions to your diet. There are no strong or strange flavors, just healthy baking goodness in this mix. Whether or not you choose to use low carb sweeteners or traditional sugars, you can always improve on the digestibilty of your|favorite treats. Diabetics and those wishing to maintain a healthy weight must try this mix!

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Nutritional Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 15
Amount Per Serving % Daily Value
Calories 120
Calories from Fat 15
Total Fat 2 g 3 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 110 mg 5 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 5 g 20 %
Sugars 1 g N/A
Protein 11 g 22 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Grain Soy Flour, Sea Salt (magnesium carbonate as flowing agent), Evaporated Cane Juice

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Quality. Integrity. Tradition.

Bob's Way

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