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Bob's Red Mill Low-Carb Baking Mix can be used cup-for-cup in place of flour in most recipes. A wonderful solution for those who need to choose low carbohydrate options for their health, this blend is combines high fiber oat bran, wheat bran, soy flour, rye flour and flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. With only 7 grams of Net Carbs per serving, this mix is a great choice for diabetics and those following the paleo diet.
Baking with our Low-Carb Baking Mix couldn't be easier. Substitute our baking mix for flour in your favorite recipes or pick one of ours. Use this mix to make bread, muffins, pancakes, cookies and more! Its light flavor works well for both sweet and savory applications. Try our low carb baking mix to make a pie crust for quiche or feather-light crepes. Customers tell us that it makes a wonderful coating for chicken or fish in place of regular flour. This mix is a satisfying and nourishing way to bake while being mindful of carb consumption.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
Each serving of this product provides 20% or more of the recommended daily value for fiber. Dietary fiber aids digestion and makes you feel full faster, so it can help you maintain a healthy weight.
Serving Size: 1/4 cup (30g)
Servings Per Container: 15
|Amount Per Serving||% Daily Value|
|Calories from Fat||15|
|Total Fat||2 g||3 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||110 mg||5 %|
|Total Carbohydrate||13 g||4 %|
|Dietary Fiber||5 g||20 %|
|Protein||11 g||22 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Vital Wheat Gluten, Whole Grain Oat Flour, Oat Bran, Oat Fiber, Flaxseed Meal, Whole Grain Rye Flour, Wheat Bran, Whole Grain Soy Flour, Sea Salt (magnesium carbonate as flowing agent), cane sugar
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk