light spelt flour

SKU

Weight

Price

2514C224
6.00
18.14

Product Options

Quantity

Light Spelt Flour is quite simply, spelt flour with most of the bran and germ removed. Use light spelt flour in baking where a “lighter” touch is preferred- pastries, biscuits, cakes, etc.
66%
SKU 2514C224
Weight 6.00 lbs
Price: $18.14
Quantity

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Light Spelt Flour
Nutrient Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20.00
Amount Per Serving % Daily
Value
Calories
100.00
Calories from Fat
5.00
Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
21.00 g
7 %
     Dietary Fiber
2.00 g
8 %
     Sugars
1.00 g
N/A
Protein
4.00 g
8 %
Phosphorus
0.00 mg
0 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
6.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
Spelt

*Manufactured in a facility that also uses soy, wheat, eggs and milk.
Light Spelt Flour Recipes
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Spelt Potato Bread for Bread Machine

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Spelt Bread
Dairy-free and Egg-free.
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Spelt-Oatmeal Drop Cookies
Recipe is from America's Best State Fair Recipes by Catherine Hanley.
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Many Grain Spelt Bread
This prize-winning recipe was created by K. Hoyt of Wilsonville, Oregon. This bread is unusual because while a quick bread, it also contain yeast, which in this case is used as a flavoring.
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