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| Spelt Flour | Organic Spelt Flour | Light Rye Flour |
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| Lowfat Soy Flour | Flaxseed Meal | Unbleached White Flour |
light spelt flour
| Light Spelt Flour is quite simply, spelt flour with most of the bran and germ removed. Use light spelt flour in baking where a “lighter” touch is preferred- pastries, biscuits, cakes, etc. |
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Light Spelt Flour Recipes
Share Your Recipe »Spelt-Oatmeal Drop Cookies
Recipe is from America's Best State Fair Recipes by Catherine Hanley.View This Recipe »
Many Grain Spelt Bread
This prize-winning recipe was created by K. Hoyt of Wilsonville, Oregon. This bread is unusual because while a quick bread, it also contain yeast, which in this case is used as a flavoring.View This Recipe »
