light rye flour

SKU

Weight

Price

1475C224
6.00
9.49

Product Options

Quantity

Light Rye Flour (unbleached) has had the bran and germ removed to make a lighter rye bread-both in texture and color.
62%
SKU 1475C224
Weight 6.00 lbs
Price: $9.49
Quantity

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Light Rye Flour
Nutrient Facts
Serving Size: 1/4 cup (26g)
Servings Per Container: 23.00
Amount Per Serving % Daily
Value
Calories
100.00
Calories from Fat
5.00
Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
21.00 g
7 %
     Dietary Fiber
1.00 g
4 %
     Sugars
1.00 g
N/A
Protein
2.00 g
4 %
Phosphorus
0.00 mg
0 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
4.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
rye berries without germ and bran, vital wheat gluten

*Manufactured in a facility that also uses soy, wheat, eggs and milk.
Light Rye Flour Recipes
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Kim's Italian Style Sourdough Bread
A wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon - Contest Winner, Malhuer County Fair.
View This Recipe »
Rye Pancakes
For a change of pace and a light rye flavor these pancakes are just right.
View This Recipe »
Gruyere Rye Buns
A wonderful bun using shredded Gruyere cheese.
View This Recipe »
Food Processor Buttermilk Rye Bread
This is a marvelous bread to slice thinly and serve with cheeses. The buttermilk gives a slight bite and the molasses adds a strong flavor.
View This Recipe »