Light Rye Flour

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Light Rye Flour
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Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It is 100% ground and has had most of the rye berry's bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume.

Bob’s Red Mill Light Rye Flour makes a lighter rye bread both in color and texture. Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavor or texture is preferred. Try adding to your favorite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cakes and pizza crust.
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Customer Reviews 1 item(s)

All the flavor of rye but not as heavy!!
This flower is fantastic. Switched and added some to a wheat bread mix and the richness of the bread and rolls increased exponentially. Fabulous flavor and texture. Went out and bought a 25lb. bag the next day... Review by Rskeab / (Posted on 3/12/2011)
Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (26g)
Servings Per Container: 23
Amount Per Serving % Daily
Value

Calories
100
Calories from Fat
5

Total Fat
0.5 g
1 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
mg
0 %
Total Carbohydrate
21 g
7 %
     Dietary Fiber
1 g
4 %
     Sugars
1 g
N/A
Protein
2 g
4 %

Vitamin A
%
Vitamin C
%
Calcium
%
Iron
4 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
rye, wheat gluten

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk