DetailsOur finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It is 100% ground and has had most of the rye berry's bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume.
Bob’s Red Mill Light Rye Flour makes a lighter rye bread both in color and texture. Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavor or texture is preferred. Try adding to your favorite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cakes and pizza crust.
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Customer Reviews 1 item(s)
- All the flavor of rye but not as heavy!!
- This flower is fantastic. Switched and added some to a wheat bread mix and the richness of the bread and rolls increased exponentially. Fabulous flavor and texture. Went out and bought a 25lb. bag the next day...
- Nutritional Info
Serving Size: 1/4 cup (26g)
Servings Per Container: 23
Amount Per Serving % Daily
ValueCalories100Calories from Fat5
Total Fat0.5 g1 %Saturated Fatg0 %Trans Fat0 g0 %Cholesterolmg0 %Sodiummg0 %Total Carbohydrate21 g7 %Dietary Fiber1 g4 %Sugars1 gN/AProtein2 g4 %
Vitamin A%Vitamin C%Calcium%Iron4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
rye, wheat gluten
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk