Light Rye Flour

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Light Rye Flour
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LIGHT RYE FLOUR

We are always keeping things new and exciting around Bob's Red Mill, so the package you have may vary slightly from the one you see here, but we always promise the same wholesome product.

Description

Details

Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It is 100% ground and has had most of the rye berry's bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume.

Bob’s Red Mill Light Rye Flour makes a lighter rye bread both in color and texture. Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavor or texture is preferred. Try adding to your favorite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cakes and pizza crust.
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Additional Information

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Customer Reviews 1 item(s)

All the flavor of rye but not as heavy!!
This flower is fantastic. Switched and added some to a wheat bread mix and the richness of the bread and rolls increased exponentially. Fabulous flavor and texture. Went out and bought a 25lb. bag the next day... Review by Rskeab / (Posted on 3/12/2011)
Nutritional Info
Nutrient Facts
Serving Size: 1/4 cup (26g)
Servings Per Container: 23
Amount Per Serving % Daily
Value

Calories
100
Calories from Fat
5

Total Fat
0.5 g
1 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
mg
0 %
Total Carbohydrate
21 g
7 %
     Dietary Fiber
1 g
4 %
     Sugars
1 g
N/A
Protein
2 g
4 %

Vitamin A
%
Vitamin C
%
Calcium
%
Iron
4 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
rye, wheat gluten

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk