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Light Rye Flour


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SKU: MTX1475

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Light Rye Flour is unbleached and unbromated. Because some of the germ and bran have been removed, this flour yields baked goods with a lighter color, flavor and texture than Dark Rye Flour.


Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It is 100% ground and has had most of the rye berry's bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume.

Bob's Red Mill Light Rye Flour makes a lighter rye bread both in color and texture. Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavor or texture is preferred. Try adding to your favorite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cakes and pizza crust.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

1 Reviews For "Light Rye Flour"

  1. All the flavor of rye but not as heavy!!

    by Rskeab on 03 Sat,2011

    This flower is fantastic. Switched and added some to a wheat bread mix and the richness of the bread and rolls increased exponentially. Fabulous flavor and texture. Went out and bought a 25lb. bag the next day...

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Nutritional Facts
Serving Size: 1/4 cup (26g)
Servings Per Container: 23
Amount Per Serving % Daily Value
Calories 100
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 21 g 7 %
Dietary Fiber 1 g 4 %
Sugars 1 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients rye, wheat gluten

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

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