light rye flour

SKU

Weight

Price

1475C224
6.00
10.39

Product Options

Quantity

SKU 1475C224
Weight 6.00 lbs
Price: $10.39
Quantity
Our finely granulated Unbleached Light Rye Flour is a subtle version of our Dark Rye Flour. It is 100% ground and has had most of the rye berry's bran and germ removed, giving it a less intense flavor, a lighter color and bakes to a lighter consistency with more volume.

Bob’s Red Mill Light Rye Flour makes a lighter rye bread both in color and texture. Light rye flour can be used for many types of breads and baked goods when a delicate, subtle flavor or texture is preferred. Try adding to your favorite recipes for pancakes, waffles, cookies, pie crusts, crackers, muffins, cakes and pizza crust.
58%
Light Rye Flour
Nutrient Facts
Serving Size: 1/4 cup (26g)
Servings Per Container: 23.00
Amount Per Serving % Daily
Value

Calories
100.00
Calories from Fat
5.00

Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Total Carbohydrate
21.00 g
7 %
     Dietary Fiber
1.00 g
4 %
     Sugars
1.00 g
N/A
Protein
2.00 g
4 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
4.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
rye, wheat gluten

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Light Rye Flour Recipes
Wholesome Seeded Crackers
A seedy, crunchy cracker; great served with fruit and cheese.
View This Recipe »
Rye Muffins

View This Recipe »
Kim's Italian Style Sourdough Bread
A wonderfully large loaf filled with fragrant cheeses. This recipe provided by K.T. Webb of Adrian, Oregon - Contest Winner, Malhuer County Fair.
View This Recipe »
Rye Flat Bread

View This Recipe »

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