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| Joy of Vegan Baking |
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Published in 2007. Colleen Patrick-Gourea teaches how to use alternative sweeteners and egg replacements, including flaxseed meal. Learn how to make delicious vegan baked goods, including everything from cookies, muffins, cakes, and bars, to puddings, smoothies, no-bake pies, pancakes and waffles. Includes color photographs for recipes and indexed in three ways: general, seasonal, and special occasions. |
