DetailsThis tool is handy in any kitchen, but for bread bakers, it is a necessity. Use the thermometer to check the temperature of liquids to properly activate yeast and also to tell when bread is done - 190° to 200°. The dial is easy to read and the storage sheath gives the desired temperature for beef, pork, fish, tempered chocolate, yeast, etc.,for easy reference.
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Weight 0.2500 Free Shipping N/A