A dense, dark bread made with an interesting blend of grains. Cornmeal and oatmeal add a crunchy texture. Excellent served freshly baked and well-buttered, accompanied with apple or prune butter.
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Cinnamon-Raisin Graham Bread
This is a wonderful treat for breakfast. This recipe was a contest winner at the Oregon State Fair.
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Bob's Best Home-Baked Whole Grain Herb Bread
A hearty bread made with molasses and beer. Great with a simple soup or just by itself. Brought to you from E. Sims, Nyssa, Oregon. A contest winner at the Malhuer County Fair.
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Honey Graham Bread from the Breadmachine
A medium-rising, slightly sweet bread that is low-fat, cholesterol-free, high-fiber, and egg-free.
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