graham flour

SKU

Weight

Price

1250C244
6.50
9.33

Product Options

Quantity

Graham Flour is coarsely stone ground whole wheat flour made from U.S. #1 dark northern spring wheat. Use to achieve a coarse, hearty, whole grain bread.
SKU 1250C244
Weight 6.50 lbs
Price: $9.33
Quantity

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Graham Flour
Nutrient Facts
Serving Size: 1/4 cup(30g)
Servings Per Container: 22.00
Amount Per Serving % Daily
Value
Calories
110.00
Calories from Fat
5.00
Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
0.00 mg
0 %
Total Carbohydrate
23.00 g
8 %
     Dietary Fiber
4.00 g
16 %
     Sugars
0.00 g
N/A
Protein
4.00 g
8 %
Phosphorus
0.00 mg
0 %
Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
0.00 %
Iron
6.00 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
Whole Grain Hard Red Spring Wheat

*Manufactured in a facility that also uses soy, wheat, eggs and milk.
Graham Flour Recipes
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Many Grains Bread
A dense, dark bread made with an interesting blend of grains. Cornmeal and oatmeal add a crunchy texture. Excellent served freshly baked and well-buttered, accompanied with apple or prune butter.
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Cinnamon-Raisin Graham Bread
This is a wonderful treat for breakfast. This recipe was a contest winner at the Oregon State Fair.
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Bob's Best Home-Baked Whole Grain Herb Bread
A hearty bread made with molasses and beer. Great with a simple soup or just by itself. Brought to you from E. Sims, Nyssa, Oregon. A contest winner at the Malhuer County Fair.
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Honey Graham Bread from the Breadmachine
A medium-rising, slightly sweet bread that is low-fat, cholesterol-free, high-fiber, and egg-free.
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