Bob's Red Mill unveils
new gluten free products

Bob's Red Mill Natural Foods, Inc. has provided a much-needed solution in a big way. We have launched a nationwide effort introducing our line of gluten free products that specifically target the dietary needs of those people suffering from celiac disease, wheat allergies and wheat intolerances.

People suffering from these ailments depend on wheat free, gluten free foods to maintain their quality of life. Gluten, a protein found in wheat, rye and barley and their derivatives, causes celiac disease sufferers to experience changes in their small intestine and often a loss of their ability to absorb crucial nutrients.

The newly developed, great-tasting gluten free products include: Sorghum Flour, Garbanzo & Fava Flour, Homemade Wonderful Bread Mix, All-Purpose Baking Flour and Mighty Tasty Hot Cereal.

To see all of our products that are gluten free, click here.

Bob Moore, President and Founder of Bob's Red Mill states: "We have met so many people and read thousands of letters from individuals who want more gluten free alternatives," he said. "Now that we have added a new gluten free milling area and a laboratory for testing, we are perfectly equipped to respond to this need."

With Bob's Red Mill's extensive line of gluten free products, those suffering from celiac disease or wheat allergies can still enjoy their favorite foods such as bread, cakes, cookies and muffins ­ all traditionally made using wheat, explains Carol Fenster, Ph.D., President of Savory Palate, Inc. Fenster, publisher/author of several special diet cookbooks, developed Bob's Red Mill's new Homemade Wonderful Bread Mix, All-Purpose Baking Flour and the Garbanzo & Fava Bean Flour. She said the new gluten free product line is unique in that it uses a variety of flours rich in protein and fiber, complementing the traditional rice flours used for gluten free baking.

"These new products give consumers more choices in appearance and flavor," Fenster noted. "The gluten free community has more choices today then ever, thanks to Bob's Red Mill."