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Gluten Free Cinnamon Raisin Bread Mix

Gluten Free
Vegan
$0.00

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SKU: MTX1604

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Gluten Free Cinnamon Raisin Bread Mix makes a flavorful of bread chock full of juicy raisins and aromatic cinnamon. Delicious sliced and toasted or used for French toast. Easy to make by hand or in a bread machine.

Details

Bob's Red Mill Cinnamon Raisin Bread Mix is specially designed for those who are sensitive to wheat or gluten. It makes a memorable and satisfying loaf loaded with plump raisins and infused with cinnamon, and it is delicious sliced and toasted or used for French toast. Thanks to wholesome ingredients like whole grain sorghum flour, this mix is a good source of dietary fiber, protein, iron and antioxidants. Each slice of bread gives you a nutritional boost. This household staple and treat is easy to make by bread machine or by hand. Makes 1-1/2 lb loaf. Bob's Red Mill Gluten Free Cinnamon Raisin Bread Mix contains: potato starch, raisins, whole grain sorghum flour, tapioca flour, molasses powder (molasses, maltodextrin, silicon dioxide), sea salt, active dry yeast, xanthan gum, cinnamon, guar gum, vanilla powder (sugar, cornstarch, vanilla extract).

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

23 Reviews For "Gluten Free Cinnamon Raisin Bread Mix"

  1. Delicious with some tweaks

    by Megan on 05 Thu,2016

    Rating

    I ordered this on a whim with some other bulk items. I made it in my bread maker on the standard setting. I thought the texture was great the first day and after that it needed to be toasted to be soft, this could be because I used a flax seed replacer for the eggs. I will personally add more cinnamon to the bread next time, because I love a really strong cinnamon but overall it's amazing. I highly recommend if you're looking for a really nice bread that not too sweet but bakes well.

  2. Great product

    by GF in SD on 04 Thu,2016

    Rating

    I used the bread maker gluten free setting for sweet bread and had great results. It was so easy and the bread turned out wonderfully. To be honest, it was much better than I expected. I did not see any raisins in the mix as I poured it into the bread maker pan but decided to not add anything as I wanted to see how the bread turned out without modifications. I was surprised to see that there were plenty of raisins in the bread. The texture was great and the flavor was excellent. It was good enough that I am back on the BRM website to order more. Thanks for another great gluten free product.

  3. Just like Mom's

    by Kai on 01 Thu,2016

    Rating

    This bread is just wonderful. It turned out like 'real' whole grain cinnamon raisin. I grew up with my mom making homemade bread and the texture reminds me of hers. It is perfect in the bread machine. I did use three egg whites instead of whole eggs and a bit more water. What impressed me is that it did not dry out over the week. Many gluten free baked goods are only soft for a day, this bread held it's quality throughout the week. I found the flavor and sweetness just right (not a sweet bread). This bread is my new favorite.

  4. Really Good Bread

    by Cynthia on 01 Thu,2016

    Rating

    Hello, I just wanted to let you know that we tried your Gluten Free Cinnamon Raisin bread for the first time and it was delicious. Our 2 year old son has Celiac Disease so eating Gluten Free is a must and he approved of it. We've tried a couple of products and enjoyed them as well. Thank you for putting out a great product!

  5. Yum!

    by OhAmy on 12 Sun,2015

    Rating

    Loved this gluten free bread so much. Threw it in the bread maker and a delicious reward came out a few hours later. Doesn't get easier! Love that it is low sugar, texture is awesome.

  6. yummy

    by Ape on 11 Tue,2015

    Rating

    love it, soft think, sweet but not sugary tasting. if you miss "real bread" you will love this.

  7. Not good.

    by Bettycrock on 11 Mon,2015

    Rating

    I did not care for this gluten free product. It was extremely dry and bland. This is the first product from Bob's Red Mill that I didn't like. Don't waste your money on this one.

  8. will not buy again

    by erin on 10 Sat,2015

    Rating

    Terrible. Had a bread texture but tasted awful. Cant even describe the taste.

  9. First time

    by Pantheranoir on 01 Sun,2014

    First time making used bread maker, was a little dry & crumbly so would need to add a little something either oil or water not sure. Maybe add a little more flavor can taste it depending on your taste buds though i think it being dry might be why some of us thinks it's stall.

  10. Awesome Cinnamon Raisin Bread

    by Lau in RI on 04 Fri,2013

    I was pretty surprised by how much I liked this mix! I tend to avoid mixes with rice flour and was SO glad to see that this one doesn't contain any. This bread is great, it is is soft, doesn't crumble and makes great toast that actually tastes like toast! There are no weird flavors or undertones like some GF products have. I also really appreciate that this bread is made with some whole grain flour (sorghum) and is low in sugar.
    My only tips are to let the yeast proof for 10 minutes instead of 5, really make sure you let the bread rise in the pan before baking (I boil water in my microwave, then stick the loaf in the steamy microwave to rise) and after baking, let the loaf cool completely before slicing the whole thing.
    After slicing, I keep a few slices for the next day and store the rest in my freezer!

  11. Where were the raisins? Bad batch?

    by Mel on 12 Sun,2012

    I've been craving cinnamon raisin bread for awhile, and being a bob's fan, figured I would try this mix out. I didn't see a single raisin in the mix! I thought maybe I was supposed to add them, but didn't see that instruction either, and noticed that raisins were listed in the ingredients. Totally peculiar. I added about 1/4-1/3 cup of raisins to the mix anyway. I also ended up needing to add an entire extra cup of water just to get it to a cookie dough consistency. I used TWO load pans, and thank goodness, because they both rose to the top. Cooked for 40 minutes before they were totally cooked, far shorter than the directions indicate. Not sure if I got a wacky batch, but glad I made the adjustments I did or it would have been a disaster. Wish I had added some sugar - bread is a bit bitter without it.

  12. Good size and texture

    by GFnewbie(n8vebe on 07 Sun,2012

    Decided to try the dry mix, since I've been so disappointed at the price and size of the ready made GF breads out there.
    I'm quite impressed with the ease of making it. Also, I'm pleased at the size of the loaf.
    I was slightly disappointed that it wasnt as sweet as I was expecting. But from reading the other comments, I can always add some stevia, cane sugar or brown sugar.
    The amount of raisins does make up for the lack of sweetness I had expected.
    Overall, I'm satisfied, and will definetly try it again.

  13. Great taste

    by no nickname on 04 Tue,2012

    I finally tried this today because I had purchased it last year and it would expire this year. I will admit I was afraid to try it as things I have tried in the past that were Gluten free were horrible.

    I was very surprised that it was so great! :) For the oil I used macadamia nut oil as I am trying to get healthier fats in my diet.

    I bit into it thinking sweet bread and then realizing it wasn't a sweet bread. I then appreciated the fact that it was low in sugar as I am watching that as well.

    So thank you for such a great alternative to other breads as I am watching my wheat intake.

  14. Best cinnamon raisin bread I ever tasted

    by Bob's Fan on 11 Thu,2011

    I have long been a fan of raisin bread and disappointed in the overpowering use of cinnamon in comercial bread. Bob's mix has just the right amount of cinnamon, not too much. When I began the GF diet, nothing on the market had taste and texture was not satisfying...until we discovered Bob's mixes! If you know anyone with a bread maker, Bob's mixes are a perfect gift!!

  15. We love it!

    by Mom to special on 10 Sat,2011

    We love the bread and it is so easy to make. My husband also makes pancakes out of the mix and they are great too!

  16. for best results with a large mixer

    by Bubba's Mom on 09 Sun,2011

    I find that if I make 2 loaves at a time in the big Kitchen Aid mixer, I get great results.

  17. Very delicious and great texture

    by jen on 02 Sat,2011

    A dear friend of mine wanted to serve something special for me and my kids when we came to visit, and she made this bread. She said it was easy to bake, and all of us, even her non gluten free family, liked it. This bread has a winning combination of great flavor and texture, suprisingly so for a gluten free bread. It was so good that all of the kids asked for seconds. I apreciate that it does not have too much sugar, which makes it much more versatile than a sweeter bread, and if I want it sweeter I can always add some more sugar. I will definitly buy this mix to make myself.

  18. 3 year old loves it!

    by AnaS on 01 Sun,2011

    This mix is great! This bread has lots of raisins and tastes good to other members not allergic to wheat, dairy, nuts and rice. I plan on adding a little brown sugar to it next time. Thanks for making great products for people with multiple food allergies.

  19. Very Tasty Good Texture

    by Marathoner on 11 Mon,2010

    Very Impressed. The loaf is good sized, no air pockets, and super texture. Not too heavy. Great moisture. Wonderful for french toast.

  20. Loved it

    by Wheatless on 10 Thu,2010

    Easy to make, the texture turned out be be just like the "real thing". There are plenty of raisins in the mix, but next time I would add a little more cinnamon. I did add some stevia since I like my cinnamon bread to be a little sweeter.|I will definitely make it again!!

  21. The Best!

    by ElfN on 07 Sat,2010

    I make this mix with 1/2 cup chopped pecans, 1/4 cup flax seed, 2 tbsp flax seed meal and 1/3 cup pumpkin seeds. I eat a piece every morning for breakfast. It's the BEST.

  22. Delicious!

    by Elisa on 07 Sun,2010

    Wonderful - I haven't had raisin bread in years and the gluten-free version was easy to make (even for a non-baker like me) and absolutely delicious.

  23. We truly loved this ...

    by Janice on 01 Fri,2010

    We truly loved this bread. My husband was the first to taste it. He said it reminded him of something wonderful from his childhood! Not too sweet..just a warm and delicous taste. The texture was really great.

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Rating

Nutritional Facts
Serving Size: 1/16 of pkg (35g)
Servings Per Container: 16
Amount Per Serving % Daily Value
Calories 130
Calories from Fat 15
Total Fat 1.5 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 230 mg 10 %
Total Carbohydrate 29 g 10 %
Dietary Fiber 2 g 8 %
Sugars 1 g N/A
Protein 2 g 4 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 2 %
Iron 8 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients ** NUTRITIONAL INFORMATION REFLECTS UNPREPARED PRODUCT ** potato starch, raisins, whole grain sorghum flour, tapioca flour, dried molasses (molasses, maltodextrin, silicon dioxide), sea salt (magnesium carbonate as flowing agent), active dry yeast, xanthan gum, cinnamon, guar gum, natural vanilla powder (sugar, cornstarch, vanilla extract).

*Manufactured in a facility that also uses tree nuts and soy

Quality. Integrity. Tradition.

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