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NEW AND IMPROVED RECIPE
Our endlessly popular Gluten Free Brownie Mix was reformulated and repackaged in 2015 to bring you even moister, richer, brownies with an improved taste and texture! Just follow three simple steps on the back of the package and you'll have warm and delicious gluten free brownies in only about 30 minutes! All you need from your kitchen is 3 eggs and 1/2 cup butter. These brownies are stellar on their own, but we like to encourage creativity, so make them your own by adding your favorite mix-ins. Here are some ideas to get you started:
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Serving Size: One brownie (37g mix)
Servings Per Container: 16
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0.5 g||1 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||65 mg||3 %|
|Total Carbohydrate||33 g||11 %|
|Dietary Fiber||2 g||8 %|
|Protein||2 g||4 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Sugar, Gluten Free Flour Blend ( Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Cocoa Powder, Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Vanilla Powder (Sugar, Cornstarch, Vanilla Extract).
*Manufactured in a facility that also uses tree nuts and soy