GF Homemade Wonderful Bread

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Bob's Red Mill :: Mixes :: GF Homemade Wonderful Bread

GF Homemade Wonderful Bread


GF Homemade Wonderful Bread
Homemade Wonderful Bread Mix can be made by hand or in your bread machine. The bread can also be made dairy free. This mix is especially designed for those sensitive to gluten, but enjoyed by everyone. This moist, flavorful bread is ideal for sandwiches, toast, bread crumbs, croutons, and other dishes that start with a basic loaf of bread. Contains garbanzo flour, potato starch, corn starch, sorghum flour, tapioca flour, evaporated cane juice, fava flour, xanthan gum, potato flour, sea salt, guar gum, soy lecithin, and a yeast packet. Makes one 1-1/2 lb. loaf.


SKU	1602C164
Weight	4.50 lbs
Price:	$16.97

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Nutritional Information

Nutrient Facts Serving Size: 1 slice(28g) Servings Per Container: 16.00	Amount Per Serving	% Daily Value

Calories	100
Calories from Fat	5

Total Fat	0.50 g	1 %
Saturated Fat	0.00 g	0 %
Trans Fat	0.00 g	0 %
Cholesterol	0.00 mg	0 %
Sodium	180.00 mg	8 %
Total Carbohydrate	22.00 g	7 %
Dietary Fiber	3.00 g	12 %
Sugars	2.00 g	5 %
Protein	2.00 g	4 %

Vitamin A		0.00 %
Vitamin C		0.00 %
Calcium		2.00 %
Iron		4.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients: stone ground garbanzo bean flour, potato starch, corn starch, sweet white sorghum flour, tapioca flour, evaporated cane juice, fava bean flour, xanthan gum, active dry yeast, potato flour, sea salt, guar gum, soy lecithin

Recommended products

Black Bean Flour	Fava Bean Flour	White Bean Flour
Garbanzo Bean Flour	GF Cinnamon Raisin Bread Mix	Xanthan Gum

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Customer Reviews

Author: Mercedes P.
I tried this mix after try two other brands and this is by far the best mix with easy, clear instructions. The bread was wonderful.

Author: J. Smith
This bread is very moist and has fabulous texture. It rose beautifully and looks like "real" bread. Very easy to make, too. My only wish is to find bread like this without the slight bean flavor that garbanzo flour leaves.

Author: Patti B
I had trouble making it using an egg substitute. It didn't rise well. I too felt that the garbanzo flavor was too strong.

Author: J. K. Caron
This was the first bread I made in my new machine, and it's true to its name; it really is wonderful. I was afraid GF meant I'd have to sacrifice texture or taste, but I love this bread! Thanks Bob's Red Mill!

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