flageolet beans

SKU

Weight

Price

1692C244
6.50
27.99

Product Options

Quantity

SKU 1692C244
Weight 6.50 lbs
Price: $27.99
Quantity

Flageolets were first developed in France in the 1800s and are now cultivated in California and Australia. These tender bush-type beans are a lovely pale green and are very popular in classic French country cuisine. They have a mild flavor and creamy texture, and hold up well in soups and stews. Try them as a side dish, or in soups and salads.

Flageolet beans are a wonderful nutrient-dense food. They're an excellent source of dietary fiber, plant protein, and iron, and are packed with vitamins and minerals. They're also low in fat and sodium and are cholesterol free.

Flageolet beans can be substituted for navy beans, and are commonly used in casseroles, salads and stews. They are also popular served with lamb, bacon, chicken and fish. See the back of our package for our favorite Flageolet Bean recipes—Easy Cassoulet and Flageolet Bean & Tuna Salad.

Flageolet Beans
Nutrient Facts
Serving Size: 1/4 cup (52g) raw
Servings Per Container: 13.00
Amount Per Serving % Daily
Value

Calories
180.00
Calories from Fat
5.00

Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
5.00 mg
0 %
Total Carbohydrate
34.00 g
11 %
     Dietary Fiber
22.00 g
88 %
     Sugars
1.00 g
N/A
Protein
10.00 g
20 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
6.00 %
Iron
15.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
flageolet beans

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Flageolet Beans Recipes
French Bean and Berries Salad
We like to use Flageolet Beans and Kamut Berries but any combo will work.
View This Recipe »
Basic Cooking Instructions for Flageolet Beans

View This Recipe »

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