DetailsFine Macaroon Coconut is always perfect for delicate cookies, pies, and other baked treats, or as an attractive garnish. It's especially good used as a condiment for curried dishes. Unsweetened and sulfur free.
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Customer Reviews 1 item(s)
- Great in my bread
- I bake a Pina Colada bread (a recipe of my own devising) and this is the only coconut I'll use. It's got a great flavor and a fine enough texture that it doesn't detract from the crumb (texture) of the bread.
- Nutritional Info
Serving Size: 3 Tbsp(15g)
Servings Per Container: 22
Amount Per Serving % Daily
ValueCalories100Calories from Fat90
Total Fat10 g15 %Saturated Fat9 g45 %Trans Fat0 g0 %Cholesterolmg0 %Sodium5 mg0 %Total Carbohydrate4 g1 %Dietary Fiber2 g8 %Sugars1 gN/AProtein1 g2 %
Vitamin A%Vitamin C%Calcium%Iron2 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
natural unsulphured coconut
*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk