fine grind cornmeal

SKU

Weight

Price

1147C244
6.50
8.59

Product Options

Quantity

SKU 1147C244
Weight 6.50 lbs
Price: $8.59
Quantity
Why is Bob’s Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Fine Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Fine Grind Cornmeal is ideal for coating baked potatoes for a super-crunchy skin. It's also good for dusting pans when baking breads. Better yet, substitute 1 to 2 cups for the all-purpose flour in your favorite bread recipe for a pleasing corn flavor. It is also a wonderful in cornbread and muffins.
Fine Grind Cornmeal
Nutrient Facts
Serving Size: 1/4 cup(30g)
Servings Per Container: 22.00
Amount Per Serving % Daily
Value

Calories
110.00
Calories from Fat
10.00

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
11.00 mg
0 %
Total Carbohydrate
23.00 g
8 %
     Dietary Fiber
5.00 g
20 %
     Sugars
0.00 g
N/A
Protein
2.00 g
4 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
1.00 %
Iron
6.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
whole grain corn

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Fine Grind Cornmeal Recipes
Amaranth Maple Cornbread
A delightful maple-flavored cornbread with whole grains and pecans. High fiber, soy free.
View This Recipe »
Bean Flour Dumplings
These dumplings contain yellow cornmeal and garbanzo bean flour. Try them; we think you will enjoy! This is a wheat-free recipe but could still contain gluten.
View This Recipe »
Bean & Cornbread Casserole for the Slow Cooker

View This Recipe »
Four Grain Waffles
A combination of 4 grains make these waffles a winner at the Bob's Red Mill/Fred Meyer Baking Contest (1992). Try them soon with your favorite toppings. Recipe brought to you from the kitchen of D. Schnute, Longmire, WA.
View This Recipe »

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