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By Camilla V. Saulsbury
These sublime recipes are proof positive that incredibly delicious recipes and gluten-free options are not mutually exclusive. This book contains 281 wheat-free recipes using ancient grains. From soups and salads to main courses and snacks to muffins and cookies, recipes are easy to follow, accessible, healthy, delectable, nutritious, full of flavor. All recipes are gluten-free and wheat-free. Use of amaranth, teff, millet and other ancient grains offers consumers a vibrant, healthy, unique alternative to traditional gluten-free recipes. Learn how to use whole & ancient grains with ease. These recipes contain a multitude of flavors appealing to all ages and tastes.
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