complete whole grain cookbook

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4455-03
2.00
24.95

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by Judy Finayson. Published in 2008, this book covers a variety of whole grains and includes photographs of the grains themselves and lists nitrutional information for each grain and each recipe. This comprehensive book contains a variety of different recipes, with full color photoraphs, and frequently lists vegetarian and vegan options. Finayson lists a variety of cooking alternatives for grains, including slow cooker, stove method, rice cooker and pressure cooker.
SKU 4455-03
Weight 2.00 lbs
Price: $24.95
Quantity

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Complete Whole Grain Cookbook
Nutrient Facts
Serving Size:
Servings Per Container:
Amount Per Serving % Daily
Value
Calories
Calories from Fat
Total Fat
g
0 %
     Saturated Fat
g
0 %
     Trans Fat
0 g
0 %
Cholesterol
mg
0 %
Sodium
mg
0 %
Potassium
mg
0 %
Total Carbohydrate
g
0 %
     Dietary Fiber
g
0 %
     Sugars
g
N/A
Protein
g
0 %
Phosphorus
mg
0 %
Vitamin A
%
Vitamin C
%
Calcium
%
Iron
%
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients:
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