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| Complete Whole Grain Cookbook |
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By Judy Finayson. Published in 2008. This book covers a variety of whole grains and includes photographs of the grains themselves and lists nutritional information for each grain and each recipe. This comprehensive book contains a variety of different recipes, with full color photographs, and frequently lists vegetarian and vegan options. Finayson lists a variety of cooking alternatives for grains, indluding slow cooker, stove method, rice cooker and pressure cooker. |
