CLASSIC SOURDOUGH REVISED

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CLASSIC SOURDOUGH REVISED
$19.99

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CLASSIC SOURDOUGH REVISED
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by Ed Wood & Jean Wood. Published 2011. Imagine fresh, hot sourdough bread emerging from your oven just the way you like it - every time. Whether you want to capture your own local yeasts, take advantage of established cultures, or simply bake healthier, more natural loaves, you'll find no better guides than renowned sourdough authorities Ed and Jean Wood.
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Weight 1.0000
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