Bob's Red Mill Buttermilk Biscuit Mix takes all the hard work and hassle out of making old-fashioned homemade biscuits. Made with only the finest high-quality ingredients, our wholesome mix makes rich and flaky, mouthwatering biscuits that taste like they were made from scratch. Can you imagine soup or stew without homemade biscuits? Craving biscuits and gravy for breakfast? This mix is quick to fix, easy to enjoy!
Buttermilk Biscuit Mix is made with wholesome flours including freshly milled stone ground whole wheat flour, oat flour, and whole grain brown rice flour. Whole wheat flour and oat flour make this mix a good source of iron and fiber.
Looking for something different? This mix can also be used to make Molasses Cookies, Blueberry Whole Wheat Muffins, or Molasses Quick Bread. See the back of the package for recipes.
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Customer Reviews 1 item(s)
- Perfect, Easy, Delicious
- I've always been a stickler for making things "from scratch," but this mix is now my only biscuit "recipe." It can't be beat - just add egg and water, and move over, Grandma! The biscuits are light, fluffy, flaky - a classic biscuit with the added health benefits of whole wheat, but without being the least bit heavy. Lately, I've been unable to find the Buttermilk Biscuit mix at my local grocery stores, and I was bereft until I discovered that I could purchase it on line. My family and I are now happy again...
- Nutritional Info
Serving Size: 1/4 cup(40g)
Servings Per Container: 18
Amount Per Serving % Daily
ValueCalories130Calories from Fat5
Total Fat0.5 g1 %Saturated Fatg0 %Trans Fat0 g0 %Cholesterolmg0 %Sodium450 mg19 %Total Carbohydrate28 g9 %Dietary Fiber3 g12 %Sugars3 gN/AProtein5 g10 %
Vitamin A%Vitamin C%Calcium6 %Iron10 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
stone ground whole wheat flour, enriched pastry flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), sweet dairy whey (milk), buttermilk powder (milk), oat flour, whole grain brown rice flour, baking powder (sodium acid pyrophosphate, sodi