Bob's Red Mill Baking Book


Bob's Red Mill Baking Book by John Ettinger and the Bob's Red Mill Family. Published in 2006, this is the definitive whole grain cookbook for beginners and experts alike. This book features more than 400 recipes covering decadent treats, breads, muffins and pizza crusts using whole and healthy grains.
by John Ettinger and the Bob's Red Mill Family. Published in 2006, this is the definitive whole grain cookbook for beginners and experts alike. This book features more than 400 recipes covering decadent treats, breads, muffins, and pizza crusts using whole and healthy grains. Available in most book stores throughout the United States and Amazon.com.
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