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Blue Cornmeal

Whole Grain

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In stock

SKU: MTX1157

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Blue Cornmeal is stone ground to a medium grind from whole grain blue corn. Use it in place of yellow cornmeal for a colorful twist on cornbread or homeade blue corn tortilla chips.


Bob's Red Mill Whole Grain Blue Cornmeal is slowly ground on our cool-running, century-old millstones. Our medium grind blue cornmeal has a unique dark indigo color with an intense flavor of fresh corn. It's delicious—and a good source of dietary fiber and protein. This particularly sweet and flavorful variety of corn will add a fantastic new color to any recipe calling for yellow cornmeal. Use it to replace some or all of the cornmeal called for in your favorite recipes, or use to replace up to 25% of the flour in a recipe for added texture and flavor. Makes outstanding tortilla chips.

To Your Good Health

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Whole Grain

    This product is 100% whole grain. It includes all of the nutritious bran, germ and endosperm that whole grains offer.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

7 Reviews For "Blue Cornmeal"

  1. Blue Corn Meal

    by fleetwood on 07 Sat,2017


    My wife and I enjoyed Blue Corn Meal Waffles with our breakfast in Santa Fe last Christmas and have had to have them ever since. They are the best! Nobody here in the Midwest has it on the shelves, so I was glad to find the web page. Now we keep the pantry stocked up. Yea....

  2. Blue Corn Meal

    by Augustine on 02 Sat,2017


    Super Blue Corn Muffins wife makes with Blue Corn Meal bought at Oregon Headquarters Store!

  3. Absolutely. Fantastic.

    by Beth in Nashvil on 02 Tue,2015


    This makes the world's best cornbread. I used the recipe on the package, following the directions exactly. This puts other cornmeal to shame, easily.

  4. Great flavor, texture, color

    by Phil the bread on 10 Sat,2011

    I have always loved corn. Blue corn is special, and Bob's Red Mill has the best I have found. It is a wonderful addition to my blueberry cherry pecan bread, adding color, texture and flavor

  5. What a find!

    by Brenda, food ex on 06 Mon,2011

    My wonderful Mexican mother-in-law (who lives in Mexico) makes the best blue corn tortillas. She says the flavor of blue cornmeal is better than the yellow. She has asked me to keep an eye out for this, because it has been impossible to find blue cornmeal in any market (both USA and Mexican markets). I can't wait to gift her with a case of this blue cornmeal! Oh, and of course, she makes the best tortillas in the world!

  6. After trying this you won't buy others!

    by Recipe lover on 01 Wed,2011

    I made the cornbread and fell in love with it the first time. 9 x 13 pan makes a large amount so I freeze 1/2 for later (double enjoyment)! Gave some to a friend and she has already e-mailed me for the brand name, etc. I made a pot of chili and this cornbread made an awesome meal. So happy I tried it.

  7. Great product!

    by Bob's Red Mill on 07 Tue,2010

    I love this product. It is a good, soft meal and the color is a great deal of fun! I sub it out for regular cornmeal and it works perfectly.

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Nutritional Facts
Serving Size: 1/4 cup(35g)
Servings Per Container: 19
Amount Per Serving % Daily Value
Calories 130
Calories from Fat 15
Total Fat 1.5 g 2 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 25 g 8 %
Dietary Fiber 3 g 12 %
Sugars 0 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 4 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients whole grain corn

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

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