Bob would like to share this article he wrote for our employee newsletter with you, our valued customers. Here is the article in his own words. Two of our 10 brand new stone mills fresh from Denmark. Like the solid old earth itself, whole grains have been here a long time.  Grains have supplied a wholesome...

Pearling Mill: Photo courtesy of www.hisupplier.com To follow up from my post last week about hulling grains, I thought I would touch upon the difference between hulling and pearling when it comes to grains. We learned about hulling, where the hull is thrown into an impact huller and essentially smashed...

Impact Huller: Photo courtesy of http://forsbergs.com/products/15-d-ih.html Please excuse my play on words, I couldn’t resist. For the last few months, I’ve had the privilege of spending a few hours a week working with Bob on a labeling project. During these talks, we inevitably talk about...

Thank you to everyone who participated in our chia seed contest. I have contacted all of the winners. If you did not win this time, keep trying! we have lots of great giveaways and chances to win coming up in the next few months! A new gluten free mill is being constructed in the gluten free facility. We...

The following is an example of some of the nice letters we receive- this one from the other side of the world! In June of 2007, Bob received a message from Nebojsa Spasojevic (Nesa) on our website. Nesa owns a small milling and baking company in Serbia and wrote to invite Bob to come speak at a seminar...

For our first employee interview, I had the privilege of speaking with Dave Geiter, the supervisor of our real Mill Room. Dave has been working for Bob’s since the very first mill. See that’s him sitting on the steps of our very first mill [bottom row, furthest to the left]. He was kind...