Today marks the 83rd birthday of our Founder and CEO, Bob Moore. Not only is 83 years a wonderful reason to celebrate, but I just found out that it marks his 40th year of stone milling. Now we have two reasons to celebrate. After all, if Bob never found his love of stone milling, Bob’s Red Mill...

A single day to celebrate chocolate cake seems 364 days to few, but Happy National Chocolate Cake Day just the same. Chocolate cake is such a staple in our culture for all celebratory occasions- whether it’s a birthday, a retirement party, or just a fancy night out, Americans can’t get enough...

I bet you didn’t know it was National Shortbread Day, did you? Geez, where have YOU been? I am a sucker for the myriad food holidays that our country has deemed celebratory for each month and today is no exception. I absolutely love shortbread. Good shortbread is buttery and slightly crispy. It...

Yep, it’s officially that time of year. If you, like so many other people this time of year, made a lofty New Year’s resolution, chances are that you could use a little help sticking with it. The first step to keeping with your resolution is to make one that’s actually possible. Since...

 

 

This recipe comes from Sarena Shasteen, author of The Non Dairy Queen, as part of our Bake a Healthier Holiday partnership with California Olive Ranch. Gluten Free Cinnamon Bread (3 Mini Loaves or 1 Large Loaf) 1-1/3 cup Sugar (white or turbinado) 1 cup Bob’s Red Mill White Rice Flour 1/2 cup...

I just love a good cookie swap! Not only does it allow you to get together with your favorite people, but you reap the rewards, but not the pain of hours of baking and walk away with all sorts of different cookies that you may or may not have attempted on your own. It’s been a few years since my...