These are sweeter than your average muffin but denser than your average cupcake and so moist, you have to wait for them to cool a bit before attempting to remove them from the pan, or else they will fall apart. When I do remove them from the pan, I do so by running a butter knife around the edge of all...

This recipe is the last in our month-long series celebrating all things chia. Developed by Caroline, of the blog Out of Liney, this pudding is a perfect breakfast or snack when you need some extra get-up-and-go. Enjoy! Vanilla Power Pudding with Chia Seeds Makes 2-4 servings. Ingredients: 1 cup Low-Fat...

This fun, nutritious and perfectly simple recipe comes from Dana at Gluten Freedom. Of her site, Dana says, “Gluten Freedom is a website for everyone who is gluten free for any reason, or has a family member who is.  We cover many topics from recipes, to interviews with medical professionals,...

These tasty treats are part of our month-long celebration of everything chia. Courtesy of Natalie Herr from Oven Love, we adore these simple and easy decadent little cookies and cannot get over how down-right healthy they are to-boot.  We know they have a good dose of peanut butter and chocolate chips...

This recipe is part of our month-long celebration of all things chia and comes from baker and writer, Christa Kelso Borden. Christa owns Mini Baker, a premiere cupcake and mini cake destination. Of herself, Christa says, “as a young girl, I always loved baking and had a large sweet tooth. Within...

This inventive recipe from Lidia of Air Eater is part of our month-long celebration of the tiny super food, chia. When chia seed is mixed with liquid, it forms a thick gel, making it a fun and healthy alternative to tapioca pearls in traditional bubble tea. Carob Chia Seed Bubble Tea (serves 1) 1/4 cup...

There is something wonderfully satisfying about making granola. Each time I make a batch, I feel like I’ve accomplished something significant for the day. Maybe it’s because those tasty little pre-made bags are so expensive and I just whipped up a batch for less than half the price. Maybe it’s...

This wonderful chia seed recipe comes from Serena, The Non Dairy Queen. Serena has written many wonderful recipes for us before and you can find them here, here, here and here and they’ve all been wonderful- so we were excited, to say the least, when she wanted to help us out with a chia recipe....

Another wonderful recipe celebrating chia seed. This recipe comes from Colette Martin, an allergen-free baker, food allergy mom, and author of Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. She shares allergen-free food solutions...

We’re celebrating the tiny wonder-seed Chia all month long. This wonderful recipe comes from Brandi of Bran Appetit. Brandi Evans is the writer, taste tester, and dish washer at BranAppetit! Of her blog, Brandi says, “This blog is my cooking outlet, a place where I can share what’s going...