In the May 23rd issue of Time Magazine, there is an article titled “Bad-Mouthing Gluten: What’s behind the craze for gluten-free food.“  A copy of the article has been circulating around the building and soliciting varied responses from employees. Unfortunately, I can’t share...

May is one of my favorite times of the year at Bob’s Red Mill. Not only do the flowers let lose all over the country (at least we hope they are blooming where you are), but May is National Celiac Disease Awareness Month. That might not seem like a reason to celebrate, but May is as good a time as any...

I’ve been following Allergic Girl, Sloane Miller, on and off for the last few years. She writes a clever and wonderfully named blog, Please Don’t Pass the Nuts, that helps those with food allergies navigate all aspects of their life safely and with joy. I was really excited when she contacted...

The Non-Dairy Queen, Sarena Hi, I’m Sarena from The Non-Dairy Queen. I’m so excited to have the opportunity to share a little bit of my thoughts on the struggles of living with food restrictions due to allergies and intolerances here… It’s kind of funny how my thoughts have changed...

Bob’s Red Mill has been nominated in four categories for the Best of Gluten Free Awards run by Triumph Dining. We’ve been nominated in these categories: Best Gluten-Free Cake Mixes, Best Gluten-Free Chocolate Chip Cookie Mix, Best Gluten-Free Hot Cereal (Gluten Free Mighty Tasty Cereal),...

So much more than just biscuits. One of our quietly versatile favorites for the holidays at Bob’s Red Mill is our Gluten Free Biscuit and Baking Mix. If you’ve never picked up a package before, you might not know how useful this simple mix of gluten free flours and leaveners is to have on hand. It...

100 Best Gluten-Free Recipes October is Celiac Disease Awareness Month, and we’ve decided that the best way to celebrate all the delicious ways to eat gluten free is to partner with Carol Fenster to bring you another amazing giveaway! As many of you already know, Carol is a huge advocate for healthy...

Today we are spotlighting a neat little gluten free cookbook that Quest Center for Integrative Health has created to raise money for their ongoing work here in Portland Oregon. This local non profit healthcare clinic has created “Gluten Free? Eat Good and Feel Great!” as a fundraiser to continue...

All of the amazing volunteers gathered for a group photo right before the doors opened for the day. You know for certain that awareness of Celiac Disease and gluten intolerance is growing when you get the chance to attend an amazing event like the Suffolk County Celiacs Gluten Free Vendor Fair &...

Sorghum in the FieldYou may have already heard by now that Sorghum is the Whole Grain Council’s Grain of the Month for June. Sorghum was already on our minds all through May’s Celiac Disease Awareness Month, as sorghum is often mentioned as the most “wheat-like” of all the gluten free flours....