Coconut flour, known for its high fiber content and natural sweetness, can be a tricky ingredient to work with, but when used correctly, results in delicious baked goods.  This pound cake is rich, buttery and decadent.  Using part coconut flour adds a hint of delicious coconut flavor, which pairs perfectly...

This delicious cake recipe comes from April Peveteaux of Gluten is My Bitch. April Peveteaux launched Gluten Is My Bitch after being diagnosed with Celiac disease and refusing to give up cake, donuts, pizza, and more cake. Recipe experimentation, gluten-free news, and Celiac-friendly restaurant reviews...

This fun and festive recipe comes from Jodi Reinman, of the blog Garlic Girl. “Garlic Girl shares creative, colorful cooking with a Sicilian flare. Originally created as a way to collect and share favorite recipes with friends and family, it has evolved into a happy place to share food, life...

This recipe comes from Christi Silbaugh of Mom, What’s for Dinner. Of her blog and how she got her start, Christi says, “We found out my daughter had Celiac Disease, which meant she could not eat any Gluten when she was 16 years old. I have always been a foodie. I love gourmet food. I love...

When I bake gluten free, I make sure to incorporate healthier flours into the mix. Fiber is definitely one of the major components that can be missing in a lot of gluten free baking. Coconut flour is one of my favorites for cakes since it adds a nice subtle sweet flavor along with fiber and protein. This...

We’re celebrating the tiny wonder-seed Chia all month long. This wonderful recipe comes from Jennifer from Savor the Thyme. Of her blog, Jennifer says, “Savor the Thyme focuses on family-friendly healthy food and lifestyle. I believe in feeding your family in a healthy way and to me that...

A single day to celebrate chocolate cake seems 364 days to few, but Happy National Chocolate Cake Day just the same. Chocolate cake is such a staple in our culture for all celebratory occasions- whether it’s a birthday, a retirement party, or just a fancy night out, Americans can’t get enough...

This recipe comes from Jane Evans Bonacci, author of  The Heritage Cook, and is part of our Bake a Healthier Holiday partnership with California Olive Ranch. Spicy and Moist Gingerbread Cake Jane Evans Bonacci – The Heritage Cook © 2010 Inspired by a recipe from Shuna Fish Lydon Yield: 10 to...

This post comes from Christen Waller, author of Life: Styled, and is part of our partnership to Bake a Healthier Holiday with California Olive Ranch. Chocolate Rosemary Olive Oil Cake Ingredients: 1-1/2 cups Bob’s Red Mill Unbleached White Flour 3/4 cups Bob’s Red Mill Millet Flour 3/4...

This recipe comes from Lori Twitchell, of Lemons and Lavender, and is part of our Bake a Healthier Holiday promotion with California Olive Ranch. Iced Sweet Potato and Orange-Spice Loaf INGREDIENTS 1 cup Bob’s Red Mill Whole Wheat Pastry Flour 1 cup Unbleached All-Purpose Flour 1 tsp Baking Soda 1...