Congratulations to Jacquie who won a copy of this fabulous book, plus 5 lbs of our Organic Whole Wheat Flour and a package of our Active Dry Yeast. Jacquie was selected randomly from all who entered. Thank you to everyone who participated. As a reminder, if you’d like to buy your own copy of this...

This recipe from Trina Gallop  marks the end of our month-long (and then some!) celebration of coconut flour. Trina blogs at Will Cook For Shoes where she shares her love of food, photography and basset hounds. Beyond her lovely photography, we’ve really enjoyed reading about her experience with...

This beautiful book by Emmanuel Hadjiandreou is the perfect book for a bread baking novice, but will still hold up well for a more experienced bread baker. Each of the 60 plus recipes has easy to navigate step-by-step instructions and accompanying photography. I love that in a cookbook. It helps immensely...

Learn to appreciate buckwheat properly with Dan Brophy Appreciating Buckwheat with Chef Daniel Brophy! Thursday, March 1 , 2012 5:00-7:00 p.m.! Class fee $40.00 Buckwheat is a versatile grain for healthy meals that can be utilized from breakfast to dinner. The earthy, savory grain dresses up to pare...

I loved Artisan Bread in Five Minutes a Day and Healthy Bread in Five Minutes a Day, so I was thrilled to hear that Jeff Hertzberg and Zoë François were coming out with a book dedicated to making pizza and flatbread in their signature “five minutes a day” style. The theory behind this method...

Known for their healthy omega-3 & 6 fatty acids and ample amount of fiber, flax seeds can be a great addition to any recipe. Whether it’s flavor, crunch, texture or health that concerns you, Bob’s Red Mill Flax Seeds provide what you need. For the month of January all of our flax seed products...

This recipe comes from Lori Twitchell, of Lemons and Lavender, and is part of our Bake a Healthier Holiday promotion with California Olive Ranch. Iced Sweet Potato and Orange-Spice Loaf INGREDIENTS 1 cup Bob’s Red Mill Whole Wheat Pastry Flour 1 cup Unbleached All-Purpose Flour 1 tsp Baking Soda 1...

This recipe comes from Sarena Shasteen, author of The Non Dairy Queen, as part of our Bake a Healthier Holiday partnership with California Olive Ranch. Gluten Free Cinnamon Bread (3 Mini Loaves or 1 Large Loaf) 1-1/3 cup Sugar (white or turbinado) 1 cup Bob’s Red Mill White Rice Flour 1/2 cup...

This recipe comes from Marnely Rodriguez, author of Cooking with Books, as part of our Bake a Healthier Holiday partnership with California Olive Ranch.  When baking with olive oil, you want oil that will not only add moisture to your baked goods, but will also add a layer of flavor. California Olive...

I bet you didn’t know that today is National Homemade Bread Day. Who knew homemade bread got its own day? I thought any day you made bread at home would be homemade bread day… Well, it turns out that today, November 17 is the official day to celebrate homemade bread. Instead of limiting our...